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A compromise between the two companies stated that Victorinox would market their knives as the "Original Swiss Army Knives", while Wenger would market theirs as "Genuine Swiss Army Knives". Wenger was acquired by Victorinox in 2005. Knives actually made for the army (as opposed to the generic "Swiss Army" trademark) are known as Soldatenmesser ...
Victorinox (7 P) Pages in category "Kitchen knife brands" The following 21 pages are in this category, out of 21 total. This list may not reflect recent changes. A.
Pages in category "Victorinox" ... Swiss Army knife; SwissGear; W. Wenger This page was last edited on 22 September 2019, at 08:30 (UTC). Text is available ...
Kitchen knife brands (1 C, 20 P) V. Victorinox (7 P) Pages in category "Knife manufacturing companies" The following 68 pages are in this category, out of 68 total.
Additionally Wenger S.A. makes kitchen cutlery under the brand names of Swibo, Grand Maitre. [15] Genuine Swiss Army Knife. Wenger produced pocket knives with body sizes ranging from about 65 mm to 130 mm (2.5" to 5") and blades of about 50 mm to 100 mm (2" to 4") in a red- or black-coloured case.
The Swiss Army Knife was not the first multi-use pocket knife. In 1851, in Moby-Dick (chapter 107), Herman Melville mentions the "Sheffield contrivances, assuming the exterior – though a little swelled – of a common pocket knife; but containing, not only blades of various sizes, but also screwdrivers, cork-screws, tweezers, bradawls, pens, rulers, nail files and countersinkers."
A kitchen knife is any knife that is intended to be used in food preparation.While much of this work can be accomplished with a few general-purpose knives — notably a large chef's knife and a smaller serrated blade utility knife — there are also many specialized knives that are designed for specific tasks such as a tough cleaver, a small paring knife, and a bread knife.
Knife indentation is done away from the edge of a kitchen knife. A knife most simply has either a rectangular or wedge-shaped cross-section (sabre-grind v. flat-grind, but may also have concave indentations or hollows, whose purpose is to reduce adhesion of the food to the blade, so producing a cleaner and easier cut. This is widely found in ...
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