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French wines are usually made to accompany food. Vineyards in Vosne-Romanée in Burgundy, a village that is the source of some of France's most expensive wines Château Pichon Longueville Baron in Pauillac corresponds well to the traditional image of a prestigious French château, but in reality, French wineries come in all sizes and shapes.
Wine was becoming a cornerstone of the French economy and a source of national pride as French wine enjoyed international recognition as the benchmark standards for the wine world. [1] Charles Joseph Minard’s map of French wine exports for 1864. A series of events brought this golden age of prosperity to an end.
Wine regions of France. The following is a list of French wines that are entitled to use the designation Appellation d'Origine Contrôlée (AOC) on their label. There are currently over 300 appellations acknowledged by the INAO.
Claret derives from the French clairet, now a rare dark rosé, which was the most common wine exported from Bordeaux until the 18th century. [29] The name was anglicised to "claret" as a result of its widespread consumption in England during the period in the 12th–15th centuries that Aquitaine was part of the Angevin Empire and continued to ...
Vineyard soil type made up of extremely fine-grained particles that can retain water, sometimes to excess, with usually low soil temperatures. Associated with several wine regions such as the Pomerol AOC located on the right bank of Bordeaux Climat French term for a designated vineyard site. Also known as a lieu-dit. Clone
The Languedoc-Roussillon wine region and the location of the region's appellations. Languedoc-Roussillon wine (French pronunciation: [lɑ̃ɡ(ə)dɔk ʁusijɔ̃] ⓘ), including the vin de pays labeled Vin de Pays d'Oc, is produced in southern France.
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The Loire Valley wine region includes the French wine regions situated along the river Loire from the Muscadet region near the city of Nantes on the Atlantic coast to the region of Sancerre and Pouilly-Fumé just southeast of the city of Orléans in north central France. In between are the regions of Anjou wine, Saumur, Bourgueil, Chinon, and ...