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In the United States, several states have imposed uniform statewide restaurant grading systems, under which safety and hygiene inspection reports are used to compute numerical scores or letter grades, and those must be prominently posted by restaurants. [9] The first state to enact such a statewide system was South Carolina in 1995. [9]
The number grades are then translated into the letter you see posted outside a restaurant’s door. Every food establishment, from school cafeterias to grocery store delis and restaurants, are ...
One restaurant received a B grade, or a score of at least 80% but lower than 90%. Lowe’s Foods #185 Deli (1845 Aversboro Rd. in Garner) received a score of 88% during an inspection on Dec. 29.
Three restaurants received a B grade, or a score of at least 80% but lower than 90%. Habibi Grill (1007 Method Rd., Raleigh) received a score of 88% during an inspection on Nov. 14.
One restaurant received a B grade, or a score of at least 80% but lower than 90%. Greek Cuisine (5311 S. Miami Blvd., Durham) received a score of 86.5% during an inspection on Dec. 28.
The Fearless Critic restaurant guide series uses a 10-point rating scale (1.0 to 10.0). In 2007, with the Houston guide, the series experimented with a letter grading system (from A+ to D−), but has since moved back to the original 10-point scale.
Alternatives to standard letter grading are able to evaluate the students skills and understanding of the course material. [26] The flaws in the standard letter grading system are major and require a lot of attention. These issues include ways for students to achieve high grades without actually understanding the course material.
Four restaurants received a B grade, or a score of at least 80% but lower than 90%. Barcelona Wine Bar (430 W. Martin St. in Raleigh) received a score of 87% during an inspection on May 8. The ...