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In the United States, several states have imposed uniform statewide restaurant grading systems, under which safety and hygiene inspection reports are used to compute numerical scores or letter grades, and those must be prominently posted by restaurants. [9] The first state to enact such a statewide system was South Carolina in 1995. [9]
One restaurant received a B grade, or a score of at least 80% but lower than 90%. Lowe’s Foods #185 Deli (1845 Aversboro Rd. in Garner) received a score of 88% during an inspection on Dec. 29.
The number grades are then translated into the letter you see posted outside a restaurant’s door. Every food establishment, from school cafeterias to grocery store delis and restaurants, are ...
Three restaurants received a B grade, or a score of at least 80% but lower than 90%. Habibi Grill (1007 Method Rd., Raleigh) received a score of 88% during an inspection on Nov. 14.
One restaurant received a B grade, or a score of at least 80% but lower than 90%. Del Rancho (5279 N Roxboro St. in Durham) received a score of 84.5% during an inspection on Oct. 16. The ...
The Fearless Critic restaurant guide series uses a 10-point rating scale (1.0 to 10.0). In 2007, with the Houston guide, the series experimented with a letter grading system (from A+ to D−), but has since moved back to the original 10-point scale.
The listing of starred restaurants is updated once per year. The Michelin Guide began reviewing restaurants in the United States in 2005 beginning with New York City. In subsequent years, Michelin expanded its reviews to other major US cities. [3] As of the 2024 Michelin Guide, there are 14 restaurants in the US with a rating of 3 Michelin ...
One restaurant received a B grade, or a score of at least 80% but lower than 90%. Greek Cuisine (5311 S. Miami Blvd., Durham) received a score of 86.5% during an inspection on Dec. 28.