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  2. Are Japanese knives right for you? Find out with this ... - AOL

    www.aol.com/lifestyle/japanese-knives-set-sale...

    Japanese knives: • Are made of forged steel ... Seido knives are a cut above the rest — although they do come with a lifetime warranty for peace of mind. They're crafted for comfort, with a ...

  3. This 8-piece Japanese Master Chef knife set is $140 - AOL

    www.aol.com/8-piece-japanese-master-chef...

    TL;DR: As of August 23, you can get the Seido Japanese Master Chef's Eight-Piece Knife Set with Gift Box for just $139.99 (reg. $429) in the Mashable Shop — that's a savings of 67%.Whether you ...

  4. Category:Knife manufacturing companies - Wikipedia

    en.wikipedia.org/wiki/Category:Knife...

    Pages in category "Knife manufacturing companies" ... Chris Reeve Knives; Chroma Cnife; Clauss Cutlery Company; Cold Steel (company) Columbia River Knife & Tool;

  5. Zwilling J. A. Henckels - Wikipedia

    en.wikipedia.org/wiki/Zwilling_J._A._Henckels

    Henckels knives are manufactured in several ways. A large selection of the knife range are forged from a single piece of high-carbon stainless steel, which is cold-hardened to improve stain resistance. This hardening process consists of cryogenic tempering and involves immersing the finished knife blades in liquid nitrogen. [27]

  6. Wüsthof - Wikipedia

    en.wikipedia.org/wiki/Wüsthof

    The company's main products are kitchen knives for domestic and professional use. [2] [3] WÜSTHOF is one of the largest manufacturers of chef's knives. [4] [5] WÜSTHOF knives are manufactured in Solingen, Germany, [6] where around 400 of the company's 480 employees work. [7] [8] [1] WÜSTHOF's trademark is a trident in a circle. The brand is ...

  7. Global (cutlery) - Wikipedia

    en.wikipedia.org/wiki/Global_(cutlery)

    Compared to conventional European knives such as J. A. Henckels or Wüsthof, GLOBAL knives are made from a significantly harder alloy of steel and use a thinner blade. In addition, the cutting edge of the blades are ground at a more shallow 15° angle, which produces a sharper knife that also hold its edge for longer and allows for more accurate work.

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