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Selvedge denim is the name for a high-quality, dense weave of denim that is more expensive to produce due to it being made on smaller, slower-moving looms that are often older models.
Kaihara Denim (カイハラ) is a Japanese fabric mill originally founded as Marusu (㋜) in 1893 as an indigo kasuri producer. [1] Its name is written in katakana and refers to its founder, Kaihara Sukejiro (貝原助治郎), who established Kaihara Textile Mills Ltd. in 1951.
As any denim enthusiast knows, jeans are not all the same. Not only are there different cuts and silhouettes to choose from, but washes can also range from dark indigo to a faded light blue.
Denim fabric dyed with indigo Denim fabric dyed with indigo and black dyes and made into a shirt. Denim is a sturdy cotton warp-faced [1] textile in which the weft passes under two or more warp threads. This twill weave produces a diagonal ribbing that distinguishes it from cotton duck. Denim, as it is recognized today, was first produced in ...
Polaris Fashion Place is a two level shopping mall and surrounding retail plaza serving Columbus, Ohio, United States.The mall, owned locally by Washington Prime Group, is located off Interstate 71 on Polaris Parkway in Delaware County just to the north of the boundary between Delaware and Franklin County.
Chinese cuisine is deeply intertwined with traditional Chinese medicine, such as in the practise of Chinese food therapy. Color, scent and taste are the three traditional aspects used to describe Chinese food, [8] as well as the meaning, appearance, and nutrition of the food. Cooking should be appraised with respect to the ingredients used ...
Ebisu is the name of the Japanese folk god of money who is usually portrayed with a fishing rod. In the early 1990s Yamane introduced a tailoring line, followed by fishing and golf lines. In 1999, he introduced a ladies fashion line called Evisu Donna to complete the development of Evisu as a full-fashion range going far beyond a jeans brand.
Champon (ちゃんぽん, Chanpon), also known as Chanpon, is a noodle dish that is a regional cuisine of Nagasaki, Japan. There are different versions in Japan, Korea and China. The dish was inspired by Chinese cuisine. [2] Champon is made by frying pork, seafood and vegetables with lard; a soup made with chicken and pig bones is then added.