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  2. ServSafe Food Safety Training and Certification workshop to ...

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    For premium support please call: 800-290-4726 more ways to reach us

  3. View, print, and use your Restaurant.com certificates

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    1. Sign in to your Restaurant.com account. 2. Click My Account. 3. Under "My Orders," click Restaurant Certificates. 4. Click View Certificate. 5. Click View and ...

  4. ServSafe - Wikipedia

    en.wikipedia.org/wiki/ServSafe

    ServSafe is a food and beverage safety training and certificate program administered by the US National Restaurant Association. The program is accredited by ANSI and a US nonprofit called the Conference for Food Protection. [ 1 ]

  5. Basis of estimate - Wikipedia

    en.wikipedia.org/wiki/Basis_of_estimate

    A pivot table in BOEMax, a Basis of Estimate software package. To create a BOE companies, throughout the past few decades, have used spreadsheet programs and skilled cost analysts to enter thousands of lines of data and create complex algorithms to calculate the costs. These positions require a high level of skill to ensure accuracy and ...

  6. AACE International - Wikipedia

    en.wikipedia.org/wiki/AACE_International

    AACE is the publisher of Cost Engineering, a bi-monthly technical journal, Skills and Knowledge of Cost Engineering (currently in its 6th edition), Source magazine (a bi-monthly magazine), 20 different AACE International Professional Practice Guides, approximately 120 Recommended Practices, and its most comprehensive publication, the Total Cost ...

  7. United States Department of Agriculture - Wikipedia

    en.wikipedia.org/wiki/United_States_Department...

    The United States Department of Agriculture (USDA) is an executive department of the United States federal government that aims to meet the needs of commercial farming and livestock food production, promotes agricultural trade and production, works to assure food safety, protects natural resources, fosters rural communities and works to end hunger in the United States and internationally.

  8. Foodborne illness - Wikipedia

    en.wikipedia.org/wiki/Foodborne_illness

    Foodborne illness (also known as foodborne disease and food poisoning) [1] is any illness resulting from the contamination of food by pathogenic bacteria, viruses, or parasites, [2] as well as prions (the agents of mad cow disease), and toxins such as aflatoxins in peanuts, poisonous mushrooms, and various species of beans that have not been boiled for at least 10 minutes.

  9. Host Based Security System - Wikipedia

    en.wikipedia.org/wiki/Host_Based_Security_System

    Host Based Security System (HBSS) is the official name given to the United States Department of Defense (DOD) commercial off-the-shelf (COTS) suite of software applications used within the DOD to monitor, detect, and defend the DOD computer networks and systems.

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