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A crisp sandwich (in British English and Irish English) is a sandwich that includes crisps as the filling, or on its own (crisps only in bread). [1] In addition to the crisps, any other common sandwich ingredient may be added.
The chip butty is a sandwich filled with chips, often served with malt vinegar, curry sauce, gravy or ketchup. [1] [2] The British food writer Tim Hayward recommended using "undistinguished" soft white bread, as "this is not the place for artisanal sourdough". [3]
Originally the sandwich was made with a 3 oz (85 g) chicken patty, mayonnaise, pickle on a sesame-seed roll. A parmigiana style sandwich with mozzarella cheese and marinara sauce called the Italian Crispy chicken sandwich was added later. [58] The sandwich was eliminated in the US in 2000 but revived in 2007 as the Spicy Chick'n Crisp sandwich.
For instance, the highest protein fast food sandwich is the Big Bacon Classic Triple Burger from Wendy's—but at 1,220 calories and 4.5 grams of trans fat, it's far from being considered healthy.
A British dessert made of vanilla ice cream wrapped in a thin layer of sponge cake to form a roll, with a layer of raspberry flavoured sauce between the sponge and the ice cream. Arem-arem: Indonesia: An Indonesian food made of rice filled with spicy meat mix or spicy vegetables mix wrapped in thin plain omelette then wrapped in banana leaves.
Breadcrumbs, also known as breading, consist of crumbled bread of varying dryness, sometimes with seasonings added, used for breading or crumbing foods, topping casseroles, stuffing poultry, thickening stews, adding inexpensive bulk to soups, meatloaves and similar foods, and making a crisp and crunchy covering for fried foods, especially breaded cutlets like tonkatsu and schnitzel.
Made from blending chickpeas, tahini, and a few other simple ingredients in a food processor, it’s the easiest last-minute appetizer or satisfying snack to throw together. After multiple rounds ...
An electric food processor. A food processor is a kitchen appliance used to facilitate repetitive tasks in the preparation of food. Today, the term almost always refers to an electric-motor-driven appliance, although there are some manual devices also referred to as "food processors". Food processors are similar to blenders in many forms. A ...