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H = U + pV, where U is the internal energy, p is the pressure, and V is the volume. G is the most useful for processes involving a system at constant pressure p and temperature T , because, in addition to subsuming any entropy change due merely to heat, a change in G also excludes the p dV work needed to "make space for additional molecules ...
In thermodynamics, the Gibbs free energy (or Gibbs energy as the recommended name; symbol ) is a thermodynamic potential that can be used to calculate the maximum amount of work, other than pressure–volume work, that may be performed by a thermodynamically closed system at constant temperature and pressure.
The definition of the Gibbs function is = + where H is the enthalpy defined by: = +. Taking differentials of each definition to find dH and dG, then using the fundamental thermodynamic relation (always true for reversible or irreversible processes): = where S is the entropy, V is volume, (minus sign due to reversibility, in which dU = 0: work other than pressure-volume may be done and is equal ...
F is the Helmholtz free energy (sometimes also called A, particularly in the field of chemistry) (SI: joules, CGS: ergs), U is the internal energy of the system (SI: joules, CGS: ergs), T is the absolute temperature of the surroundings, modelled as a heat bath, S is the entropy of the system (SI: joules per kelvin, CGS: ergs per kelvin).
a A + d D → c C. In this case, K eq can be defined as ratio of B to C rather than the equilibrium constant. When B / C > 1, B is the favored product, and the data on the Van 't Hoff plot will be in the positive region. When B / C < 1, C is the favored product, and the data on the Van 't Hoff plot will be in the negative region.
Generally accepted E h limits that are tolerable by plants are +300 mV < E h < +700 mV. [8] 300 mV is the boundary value that separates aerobic from anaerobic conditions in wetland soils. [1] Redox potential (E h) is also closely tied to pH, and both have significant influence on the function of soil-plant-microorganism systems.
Enthalpy (/ ˈ ɛ n θ əl p i / ⓘ) is the sum of a thermodynamic system's internal energy and the product of its pressure and volume. [1] It is a state function in thermodynamics used in many measurements in chemical, biological, and physical systems at a constant external pressure, which is conveniently provided by the large ambient atmosphere.
In mathematics, and more specifically in algebraic topology and polyhedral combinatorics, the Euler characteristic (or Euler number, or Euler–Poincaré characteristic) is a topological invariant, a number that describes a topological space's shape or structure regardless of the way it is bent.