Search results
Results from the WOW.Com Content Network
The Indian plate (or India plate) is a minor tectonic plate straddling the equator in the Eastern Hemisphere. Originally a part of the ancient continent of Gondwana , the Indian plate broke away from the other fragments of Gondwana 100 million years ago and began moving north, carrying Insular India with it. [ 2 ]
North Indian style vegetarian thali served in a restaurant. Thali (meaning "plate" or "tray") or Bhojanam (meaning "full meal") is a round platter used to serve food in South Asia, Southeast Asia and the Caribbean. Thali is also used to refer to an Indian-style meal made up of a selection of various dishes which are served on a platter. [1]
The Telugu Hindu wedding ceremony (Telugu: తెలుగు వివాహ వేడుక, Telugu Vivāha Vēḍuka) [1] is the traditional wedding ceremony of the Telugu people in India. In the 19th century, the ceremony could last up to sixteen days (Padahaaru Rojula Panduga). In modern times, it can last two or more days, depending on ...
The precise definition of an "Indian subcontinent" in a geopolitical context is somewhat contested as there is no globally accepted definition on which countries are a part of South Asia or the Indian subcontinent. [60] [61] [62] [6] Whether called the Indian subcontinent or South Asia, the definition of the geographical extent of this region ...
Map showing the Indo-Australian plate (IA) and other major plates The Indo-Australian plate, shown as its two subdivisions: the Indian plate (red) and the Australian plate (orange) The Indo-Australian plate is or was a major tectonic plate. It is in the process of separation into three plates, and may be currently separated into more than one ...
A tava(h) / tawa(h) (mainly on the Indian subcontinent), saj (in Arabic), sac (in Turkish), and other variations, [clarification needed] is a metal cooking utensil. [1] The tawa is round and is usually curved: the concave side is used as a wok or frying pan , the convex side for cooking flatbreads and pancakes .
In India pattals can be spotted at every general store. [11] Tapari is nowadays also used in urban fast food stalls in cities like Kathmandu. [12] [13] It requires practice and skill to build Tapari. There are three types of leaf plates/utensils. Tapari is the biggest of all, is curved and made of green Sal tree leaves.
Also growing in popularity are stainless-steel trays, plates with a selection of different dishes in small bowls. Tamil food is characterized by tiffin, which is a light food taken for breakfast or dinner, and meals which are usually taken during lunch. The word "curry" is derived from the Tamil kari, meaning something similar to "sauce". [179 ...