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Cook the beans in a large pot of salted boiling water until crisp-tender, about 5 minutes. Drain the beans and cool them under cold running water. Drain well and pat dry; transfer the beans to a ...
Bacon Collard Greens. A staple of Southern cuisine, these collard greens with bacon make for one incredible side dish. ... If you've never tried red beans and rice before, I assure you'll like ...
Baked in a cheesy, creamy sauce with crispy bacon, this 30-minute recipe is the holiday side your Thanksgiving (or any weeknight dinner, TBH) needs. Get the Brussels Sprout Casserole recipe ...
Other low-meat Southern meals include beans and cornbread—the beans being pinto beans stewed with ham or bacon—and Hoppin' John (black-eyed peas, rice, onions, red or green pepper, and bacon). Cabbage is largely used as the basis of coleslaw, both as a side dish and on a variety of barbecued and fried meats. [128]
Today lima beans are enjoyed eaten as a dish in one-pot stews. To flavor them, bacon and chicken broth is added in a pot when cooking. [84] Mustard greens: A species of mustard plant. Subvarieties include southern giant curled mustard, which resembles a headless cabbage such as kale, but with a distinct horseradish-mustard flavor. It is also ...
Tucson and elsewhere in southern Arizona A hot dog wrapped in bacon and grilled, served on a bolillo-style hot dog bun, and topped with pinto beans, onions, tomatoes, and a variety of additional condiments, often including mayonnaise, mustard, and jalapeño salsa. [203] Texas Tommy: Northeast Philadelphia and elsewhere in eastern Pennsylvania
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Baked beans made with BBQ sauce, brown sugar, cider vinegar, Dijon mustard and sliced bacon. While baked beans were initially New England regional cuisine, the dish has become a popular item throughout the United States and are now a staple item served most frequently along various types of barbecue and at picnics. [19]