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3 small red apples, such as Empire (about 1 pound total), cored and cut into 1-inch-thick wedges; 1 tbsp unsalted butter; 1 / 2 cup apple-cider vinegar, plus more for sauce (optional) 1 1 / 2 cup ...
Braising is a quick and easy way to cook cabbage. Here Martha Stewart shares her technique for braising cabbage in a flavorful mixture of caramelized apples, vinegar, and sugar. This versatile ...
Pork Chops with Balsamic-Braised Cabbage and Apples. You already knew to choose lean chicken and turkey, but pork loin is also surprisingly low in saturated fat and high in protein. Pair it with ...
With its mix of purple and green cabbage, this a winner on looks alone. But the kicker is the dressing, which is light and punchy, thanks to a generous amount of apple cider vinegar and Dijon ...
This is a list of cabbage dishes and foods. Cabbage ( Brassica oleracea or variants) is a leafy green or purple biennial plant , grown as an annual vegetable crop for its dense-leaved heads. Cabbage heads generally range from 0.5 to 4 kilograms (1 to 9 lb), and can be green, purple and white.
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Get the Beer Braised Cabbage recipe. Erik bernstein. ... With pecans, Parm, green apples, and leafy arugula, this salad is hearty and holds up well—AKA a make-ahead dream.
Here, sharp fennel, crisp cabbage and sweet-tart apples are tossed in an elegant maple dressing for the books. Get the recipe. 6. ... Simple Beer-Braised Cabbage. The Mom 100. Time Commitment: 55 ...