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  2. List of food pastes - Wikipedia

    en.wikipedia.org/wiki/List_of_food_pastes

    Hummus – made from chickpeas with the addition of tahini, olive oil, lemon juice, salt and garlic [6] Moretum; Pesto; Quince cheese; Ssamjang – a Korean sesame- and bean-based paste used as a sauce on meat; Tapenade – made from olives ground with anchovies or capers, spices and olive oil

  3. Pesto - Wikipedia

    en.wikipedia.org/wiki/Pesto

    The name pesto is the past participle of the Genoese verb pestâ (Italian: pestare), meaning 'to pound', 'to crush': the ingredients are "crushed" or ground in a marble mortar through a circular motion of a wooden pestle. The same Latin root gives us pestle. [4] There are other foods called pesto, but pesto by itself usually means pesto alla ...

  4. Pistou - Wikipedia

    en.wikipedia.org/wiki/Pistou

    The sauce is similar to Genoese pesto, which is traditionally made of garlic, basil, pine nuts, grated Sardinian pecorino, and olive oil, crushed and mixed with a mortar and pestle. The key difference between pistou and pesto is the absence of cheese in pistou.

  5. List of condiments - Wikipedia

    en.wikipedia.org/wiki/List_of_condiments

    Ketchup and mustard on fries Various grades of U.S. maple syrup. A condiment is a supplemental food (such as a sauce or powder) that is added to some foods to impart a particular flavor, enhance their flavor, [1] or, in some cultures, to complement the dish, but that cannot stand alone as a dish.

  6. Sahawiq - Wikipedia

    en.wikipedia.org/wiki/Sahawiq

    Sahawiq (Yemeni Arabic: سَحاوِق, IPA: [saħaːwiq] [1]), zhoug or zhug (from Judeo-Yemenite Arabic سحوق or זחוק IPA: [zħuːq] through Hebrew: סְחוּג, romanized: skhug), [2] is a hot sauce originating in Yemeni cuisine.

  7. Hummus - Wikipedia

    en.wikipedia.org/wiki/Hummus

    Hummus (/ ˈ h ʊ m ə s /, / ˈ h ʌ m ə s /; [1] [2] Arabic: حُمُّص ḥummuṣ, ' chickpeas ', also spelled hommus or houmous), is a Middle Eastern dip, spread, or savory dish made from cooked, mashed chickpeas blended with tahini, lemon juice, and garlic. [3]

  8. Combination eating utensils - Wikipedia

    en.wikipedia.org/wiki/Combination_eating_utensils

    Even earlier versions and artifacts of combining a spoon and fork can be found from the Dutch, with some estimated to be from the 17th to 19th century. [7] In Finnish, there is a word for spork, Lusikkahaarukka, literally meaning spoon-fork. It does the same job as the spork by combining the functions of a spoon and a fork together, although ...

  9. List of Cornish dialect words - Wikipedia

    en.wikipedia.org/wiki/List_of_Cornish_dialect_words

    This is a select list of Cornish dialect words in English—while some of these terms are obsolete others remain in use. [1] [2] Many Cornish dialect words have their origins in the Cornish language and others belong to the West Saxon group of dialects which includes West Country English: consequently words listed may not be exclusive to Cornwall.