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The western honey bee or European honey bee (Apis mellifera) is the most common of the 7–12 species of honey bees worldwide. [ 3 ] [ 4 ] The genus name Apis is Latin for 'bee', and mellifera is the Latin for 'honey-bearing' or 'honey-carrying', referring to the species' production of honey.
A honey bee collecting nectar from an apricot flower.. The nectar resource in a given area depends on the kinds of flowering plants present and their blooming periods. Which kinds grow in an area depends on soil texture, soil pH, soil drainage, daily maximum and minimum temperatures, precipitation, extreme minimum winter temperature, and growing degre
This is an accepted version of this page This is the latest accepted revision, reviewed on 25 January 2025. Colonial flying insect of genus Apis For other uses, see Honey bee (disambiguation). Honey bee Temporal range: Oligocene–Recent Pre๊ ๊ O S D C P T J K Pg N Western honey bee on the bars of a horizontal top-bar hive Scientific classification Domain: Eukaryota Kingdom: Animalia ...
Honeycomb are harvested from the forest during rain season and they are seasoned with salt, chili, and spring onions, before being grilled. [1] Wrapped in a waxy green banana leaf with char around the edges, the honeycomb is shaped like a corncob and is served fresh off the grill with its white bee larvae, still housed in the honeycomb hexagons. [2]
Honey is a syrup composed of several simple sugars, primarily fructose and glucose. [2] Wild honey also contains traces of bee larvae, adding fat, protein, vitamins, and minerals. [3] In many environments honey is the single richest source of carbohydrates for the organisms that consume it.
The honey bee life cycle, here referring exclusively to the domesticated Western honey bee, depends greatly on their social structure. ... Food source 1 egg 0.132 mg ...
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Bee pollen, also known as bee bread and ambrosia, [1] is a ball or pellet of field-gathered flower pollen packed by worker honeybees, and used as the primary food source for the hive. It consists of simple sugars , protein , minerals and vitamins , fatty acids , and a small percentage of other components.
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