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Roll small dough balls with each type of dough, then roll the dough balls into long logs. Roll the logs around Pillsbury Christmas cookie dough (the kind with a holiday shape in the center). Step ...
Yields: 10-12 servings. Prep Time: 15 mins. Total Time: 3 hours 15 mins. Ingredients. 1 1/2 (8-oz.) pkg. cream cheese, softened. 4 tbsp. (1/2 stick) butter, softened
Ken Rawlings, the founder of Otis Spunkmeyer, Inc., opened the first fresh-baked cookie store in Oakland, California in 1977. For the name of the business, Rawlings took the suggestion of his 12-year-old daughter who coined the name. [1] By 1983, with his brother Bill, Rawlings had grown the company to less than two dozen stores.
Also in her caption is a step-by-step tutorial on how to make the croissant cookie, including exact baking instructions. To start, preheat your oven to 350°F and cut a fresh croissant in half ...
The first known cookie sales by an individual Girl Scout unit were by the Mistletoe Troop in Muskogee, Oklahoma, in December 1917 at their local high school. [13] In 1922, the Girl Scout magazine The American Girl suggested cookie sales as a fundraiser and provided a simple sugar cookie recipe from a regional director for the Girl Scouts of Chicago. [14]
The cookie dough or batter is put into a pizzelle iron, which resembles a small variant of the popular waffle iron. [4] Originally, the long-handled pizzelle iron was held by hand over a hot burner on the stovetop, although today most pizzelle are made using electric models and require no stove. [ 5 ]
Debbi Fields (née Debra Jane Sivyer; born September 18, 1956) is the founder and spokesperson of Mrs. Fields Bakeries. Initially one of the original ball girls in major league baseball, she used her pay to refine her cookie recipes.
Shape into 48 (1-inch) balls. Freeze 10 min. Dip balls in melted chocolate; place in single layer in shallow waxed paper-lined pan. Refrigerate 1 hour or until firm.