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A Swiss roll, jelly roll (United States), roll cake, cream roll, roulade or Swiss log or swiss cake —is a type of rolled sponge cake filled with whipped cream, jam, icing, or any type of filling. The origins of the term are unclear; in spite of the name "Swiss roll", the cake is believed to have originated elsewhere in Central Europe ...
Three slices of Swiss roll cake. A Swiss roll is a thin sponge cake that is spread with a layer of filling and rolled as a roulade (into a log shape). [14] There are many variations. A Christmas-themed chocolate variation is called Yule log. [33] In the US and some other countries, it may be filled with jam and called a jelly roll. [33]
Next up, a taco, with a melted layer of Swiss and a lightly creamy, caraway-forward slaw. Use your St. Paddy’s Day leftover corned beef or boil a brisket for the occasion, you won't regret it.
Jam roly-poly, shirt-sleeve pudding, dead man's arm or dead man's leg is a traditional British pudding probably first created in the early 19th century. [1] [2] It is a flat-rolled suet pudding, which is spread with jam and rolled up, similar to a Swiss roll, then steamed or baked and traditionally served with custard.
From corned beef to potatoes to beer cheese, these 40 easy Irish appetizers are perfect for your St. Patrick's Day party (and beyond!).
Traditionally, a Reuben consists of salty, cured corned beef topped with sauerkraut, mild Swiss, and the real MVP, Russian dressing, all sandwiched together on rye bread.
Swiss roll is an example of a sweet roulade. Traditionally found in various European cuisines , the term roulade originates from the French word rouler , meaning 'to roll'. [ 20 ] However, the term may be used in its generic sense to describe any filled rolled dish, [ citation needed ] such as those found in Makizushi .
Homemade Cinnamon Rolls. This easy recipe perfects the beloved, soft, and fluffy sweet pastry—follow it to a T if you’re looking to go classic, or use it as a jumping-off point to add your ...