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1. In a tall glass, muddle the pieces of lime with the mint leaves and sugar until the sugar is dissolved. Fill the glass with ice and stir in the rum and club soda.
The "rose mojito", which is a mojito variation containing the rose-flavored spirit, Lanique, was first created at the Albert's Schloss bar in Manchester, England. [24] A mojito without alcohol is called a "virgin mojito" or "nojito". [25] The Cojito adds coconut flavor, often through the use of coconut-flavored rum. [26]
Strawberry pom mojito (white rum, mint leaves, lime juice, pomegranate juice, club soda or lime soda, strawberries) [18] Strawberry rose gin fizz (gin, sugar, rose water, salt, club soda, strawberries) [ 19 ]
Orange bitters are often called for in older cocktail recipes. An early recipe for such bitters is in The English and Australian Cookery Book: [8] "Make your own bitters as follows, and we can vouch for their superiority. One ounce and a half of gentian-root, one ounce and a half of lemon-peel, one ounce and a half of orange-peel.
Muddle the mint leaves with sugar and fresh lime juice in a sturdy, tall glass. Fill the glass with ice, add rum and stir. Top off glass with club soda.
The mojito is a delicious summer cocktail that originates from Cuba. One of the stories behind the mojito is definitely a case of necessity being the mother of invention.
Best Aperitif: De Soi Spritz Italiano. Best Negroni: St. Agrestis Non-Alcoholic Phony Negroni. Best Old Fashioned: Spiritless Old Fashioned. Best Miscellaneous: For Bitter For Worse Rose City Fizz ...
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