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And through Saturday, their massive, 1,000-pound butter sculpture of a cow will be one of the main attractions at the Pennsylvania Farm Show − enough butter to make 96,000 pancakes, according to ...
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Homemade butter will keep in the fridge for a week or so. It’s good for cooking but not for frying, since the slightly higher water content may make it spit and burn in a frying pan.
The ungrooved side may be used for shaping the butter into final form. The highest quality Scotch hands are made out of sycamore wood, but they can also be made out of metal. Scotch hands and other butter working tools can be found in ethnographic museums. [2] [3] Newer versions are used by some small-scale and home butter makers.
The butter is placed on a wooden-and-wire armature, at first in large amounts to achieve the general shape of the cow, and later in smaller quantities to fine-tune the form. The butter is added layer upon layer until the cow is in its finished form, taking between two days and a week, depending on the artist.
Earl Frank Dutt was the butter cow's official sculptor from 1957–1959 [1] Norma "Duffy" Lyon petitioned fair officials to become sculptor for the 1960 Iowa State Fair; [4] she would go on to have the longest tenure, sculpting the fair's butter cows and companion sculptures for the next 45 years. Lyon was succeeded in 2006 by Sarah Pratt, her ...
Serve the freshly churned butter right away with some crusty bread -- homemade would obviously be a joy -- and some salt, for those who prefer salty butter. Homemade butter will keep in the fridge for a week or so. It’s good for cooking but not for frying, since the slightly higher water content may make it spit and burn in a frying pan.
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