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  2. 3 Ingredient Pizza Dough Recipe - AOL

    www.aol.com/food/recipes/3-ingredient-pizza-dough

    Preheat the oven to 350 degrees F. and lightly spray a baking sheet with non-stick cooking spray. Set aside. Combine all ingredients into a bowl.

  3. Bread Not Rising? Here’s Why (and How to Fix It) - AOL

    www.aol.com/lifestyle/bread-not-rising-why-fix...

    The dough rises in the refrigerator overnight, so there's little last-minute fuss to serve fresh hot rolls with any meal. —Toni Hilscher, Omaha, Nebraska Get Recipe

  4. No-knead bread - Wikipedia

    en.wikipedia.org/wiki/No-knead_bread

    According to one version of the method described by New York baker Jim Lahey, [5] in his book My Bread, one loaf of the bread is made by mixing 400 g (approximately 3 cups) bread flour, 8 g (approximately 1¼ teaspoons) salt and 1 g (approximately ¼ teaspoon) instant yeast with 300 mL (approximately 1 1/3 cups) cool water to produce a 75% ...

  5. Dough conditioner - Wikipedia

    en.wikipedia.org/wiki/Dough_conditioner

    Dough conditioners may include enzymes, yeast nutrients, mineral salts, oxidants and reductants, bleaching agents and emulsifiers. [1] They are food additives combined with flour to improve baking functionality. Flour treatment agents are used to increase the speed of dough rising and to improve the strength and workability of the dough.

  6. 65+ Homemade Pizza Recipes That Are Tastier Than Delivery - AOL

    www.aol.com/65-homemade-pizza-recipes-tastier...

    Pillsbury crust, pita, garlic bread, naan flatbread and store-bought cauliflower crusts all make an appearance in this list of easy pizza recipes for fuss-free dough alternatives. Related: 15 ...

  7. Proofing (baking technique) - Wikipedia

    en.wikipedia.org/wiki/Proofing_(baking_technique)

    Croissants proofing on plastic tray Dough, resting and rising in bulk fermentation 40 minutes later. The process of making yeast-leavened bread involves a series of alternating work and rest periods. Work periods occur when the dough is manipulated by the baker.

  8. No yeast or flour? Make this easy cookie dough bread with ...

    www.aol.com/lifestyle/2020-05-27-no-yeast-or...

    Cookie dough bread, as it's been called, may sound like a calorie bomb, but this recipe is actually free of gluten and yeast, plus it's very low in sugar. View this post on Instagram

  9. Pre-ferment - Wikipedia

    en.wikipedia.org/wiki/Pre-ferment

    A roughly synonymous term used in French baking is Chef. [11] Old dough (pâte fermentée) may be made with yeast or sourdough cultures, and in essence consists of a piece of dough reserved from a previous batch, with more flour and water added to feed the remaining flora. Because this is a piece of old dough, it has the typical ingredient of ...

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