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Hangetsu-giri; half-moon cut, cut into round slices which are cut in half. Aname-giri ; diagonal cut, cut at a 45-degree angle to make oval slices. Icho-giri; gingko leaf cut, cut into round slices which are cut into quarters. Koguchigiri; small edge cuts into tiny round slices. Kushigatagiri; wedge cut or comb cut. Kakugiri; cut into cubes ...
Lardons may be prepared from different cuts of pork, including pork belly and fatback, or from cured cuts such as bacon [3] or salt pork.According to food writer Regina Schrambling, when the lardon is salt-cured but not smoked in the style of American bacon, "the flavor comes through cleanly, more like ham but richer because the meat is from the belly of the pig, not the leg". [4]
Croutons are often seen in the shape of small cubes, but they can be of any size and shape, up to a very large slice. Many people now use crouton for croute, so the usage has changed. Historically, however, a croute was a slice of a baguette lightly brushed with oil or clarified butter and baked.
The sage announced a tug of war, drawing a line on the ground and asking the two to stand on opposite sides of it, one holding the baby's feet, the other his hands – the one who pulled the baby's whole body beyond the line would get to keep him. The mother, seeing how the baby suffered, released him and, weeping, let the Yakshini take him.
Bread and butter" is a superstitious blessing or charm, typically said by young couples or friends walking together when they are forced to separate by an obstacle, such as a pole or another person. By saying the phrase, the bad luck of letting something come between them is thought to be averted. [ 1 ]
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Ptyon, the word translated as winnowing fork in the World English Bible is a tool similar to a pitchfork that would be used to lift harvested wheat up into the air into the wind. The wind would then blow away the lighter chaff allowing the edible grains to fall to the threshing floor, a large flat surface. The unneeded chaff would then be burned.