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Yields: 6-8 servings. Prep Time: 20 mins. Total Time: 12 hours 20 mins. Ingredients. 1 c. cold eggnog. 1/2 tsp. ground nutmeg, plus more for garnish. 1 (3.4-oz.) box instant vanilla pudding mix
The gingersnap crust adds a great balance to the creamy, spiced eggnog filling. If you’re looking for eggnog recipes that wow, this cheesecake will be a crowd-pleaser at any party. Get the ...
No-Bake Eggnog Pie. This pie is cool, creamy, and easy to make ahead. Add some bourbon and a bit of nutmeg for that true eggnog flavor. Get the No-Bake Eggnog Pie recipe.
A chiffon pie is a type of pie that consists of a special type of airy filling in a crust. The filling is typically produced by folding meringue into a mixture resembling fruit curd (most commonly lemon) that has been thickened with unflavored gelatin to provide a light, airy texture; it is thus distinguished from a cream pie or mousse pie ...
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In a small bowl, beat the cream cheese, confectioners' sugar and pumpkin pie spice until fluffy. Beat in whipped topping until blended. Refrigerate until serving. Serve with gingersnaps. Yield: 3 cups. For more great Easy Appetizers visit www.Tasteofhome.com.
Sweet Potato Pie with Gingersnap Crust. Photo by: Sara Wyse/Finding Joy In My Kitchen. This recipe took first place in the Sweet Potato Pie category of PARADE's All-American Pie-Off ...
Step 4: Let the eggnog sit in the refrigerator for an hour and in the meantime whisk the egg whites to soft peaks in a standing mixer. Step 5: Finally, fold the egg whites into the eggnog ...