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The history of catering involves the development and evolution of the service industry that provides food, beverage, and other event services. The word catering comes from the Latin word cater, which means to provide. The business of providing food for parties, meetings, and other gatherings has been around for millennia, with traces back to ...
The US Army's flat ovoid M-1932 wartime-issue mess kit was made of galvanized steel (stainless steel in the later M-1942), and was a divided pan-and-body system. When opened, the mess kit consisted of two halves: the deeper half forms a shallow, flat-bottom, ovoid "Meat can, body", designed to receive the "meat ration", the meat portion of the ...
[6] [7] [8] Quizlet's blog, written mostly by Andrew in the earlier days of the company, claims it had reached 50,000 registered users in 252 days online. [9] In the following two years, Quizlet reached its 1,000,000th registered user. [10] Until 2011, Quizlet shared staff and financial resources with the Collectors Weekly website. [11]
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The mess (also called a mess deck aboard ships) is a designated area where military personnel socialize, eat and (in some cases) live. The term is also used to indicate the groups of military personnel who belong to separate messes, such as the officers' mess, the chief petty officer mess, and the enlisted mess. In some civilian societies this ...
Dining in is a formal military ceremony for members of a company or other unit, which includes a dinner, drinking, and other events to foster camaraderie and esprit de corps. The United States Army , the United States Coast Guard , and the United States Air Force refer to this event as a dining in or dining-in.
In 1938 Leslie Hore-Belisha, the Secretary of State for War, appointed Sir Isidore Salmon as Honorary Catering Adviser for the Army. [1] Salmon produced a report recommending various reforms including the appointment of Richard Byford (a former catering manager at Trust House Hotels) as Chief Inspector of Army Catering and the creation of a school of catering at St. Omer Barracks in Aldershot ...
The first American military ration established by a Congressional Resolution, during the Revolutionary War, consisted of enough food to feed a man for one day, mostly beef, peas, and rice. [3] During the Civil War, the U.S. military moved toward canned goods. Later, self-contained kits were issued as a whole ration and contained canned meat ...