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  2. Beamish and Crawford - Wikipedia

    en.wikipedia.org/wiki/Beamish_and_Crawford

    The Counting House, part of the brewery complex in central Cork, Ireland. The Cork Porter Brewery was founded in 1791 by Beamish, Crawford, Barrett, and O’Brien. [7] [8] They purchased an existing brewery from Edward Allen (the son of Aylmer Allen who had run the brewery until his death in May 1791) on a site in Cramer's Lane that had been used for brewing since at least 1650 (and possibly ...

  3. Beer in Ireland - Wikipedia

    en.wikipedia.org/wiki/Beer_in_Ireland

    Stout brewed by Guinness (and the smaller brewers Murphy's and Beamish) once dominated domestic beer consumption in Ireland, with lager and ale having much smaller shares. Lager has subsequently grown in popularity with Carlsberg taking 8% of the market and Budweiser 7% in 2014. [10]

  4. Murphy's Irish Stout - Wikipedia

    en.wikipedia.org/wiki/Murphy's_Irish_Stout

    The brand is suffering in its native Ireland due to a declining market for stout. [8] It holds a 5 percent share of the Irish stout market, although this is largely a result of its 28 percent share of its native Cork market. [7] Murphy's has a limited presence in Ireland outside of Cork. [7] In 2011, 60,000 hectolitres of Murphy's were sold in ...

  5. Scottish & Newcastle - Wikipedia

    en.wikipedia.org/wiki/Scottish_&_Newcastle

    Beamish Stout in Ireland (Heineken) Bulmers Cider in the UK. (Heineken) Newcastle Brown Ale, heartland in the North East of England. (Heineken) Grimbergen, a Belgian Abbey beer. (Carlsberg) McEwan's in Scotland. (Heineken) Younger's in Edinburgh, Scotland. (Heineken) Simonds of Reading, Berkshire. (Wells & Young) Brands licensed to them ...

  6. Stout - Wikipedia

    en.wikipedia.org/wiki/Stout

    A "double oat malt stout" Stout is a type of dark beer that is generally warm fermented, such as dry stout, oatmeal stout, milk stout and imperial stout. Stout is a type of ale. [1] [2] [3] The first known use of the word "stout" for beer is in a document dated 1677 in the Egerton Manuscripts, referring to its strength. [4]

  7. Porter (beer) - Wikipedia

    en.wikipedia.org/wiki/Porter_(beer)

    The popularity of the style prompted brewers to produce porters in a wide variety of strengths. These started with Single Stout Porter around 1.066, Double Stout Porter (such as Guinness) at 1.072, Triple Stout Porter at 1.078 and Imperial Stout Porter at 1.095 and more. As the 19th century progressed, the porter suffix was gradually dropped.

  8. Caffrey's Irish Ale - Wikipedia

    en.wikipedia.org/wiki/Caffrey's_Irish_Ale

    Caffrey's Irish Ale was re-launched in 1994 and marketed as a beer which combined features from other types of beer: it could be served as cold as lager, its texture would be as smooth as stout, while its taste was that of an ale. Though launched with little advertising, it was priced at the top end of the market and was made available in over ...

  9. Heineken brands - Wikipedia

    en.wikipedia.org/wiki/Heineken_brands

    Buckler is a low alcohol (0.5% abv) pale lager. It was launched in the summer of 1988. There was a recall in 2004 due to a fault in the pasteurising process, and Buckler is no longer available in the Netherlands (Heineken's home market) after the brand's image declined following Dutch comedian Youp van 't Hek mocking the brand (and its consumers) in a show in 1989.

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