Search results
Results from the WOW.Com Content Network
Squalane is the organic compound with the formula ((CH 3) 2 CH(CH 2) 3 CH(CH 3)(CH 2) 3 (CH 2) 3 CH(CH 3)(CH 2) 2) 2. A colorless hydrocarbon, it is the hydrogenated derivative of squalene, although commercial samples are derived from nature. [3] In contrast to squalene, due to the complete saturation of squalane, it is not subject to auto ...
Squalene is an organic compound.It is a triterpene with the formula C 30 H 50.It is a colourless oil, although impure samples appear yellow. It was originally obtained from shark liver oil (hence its name, as Squalus is a genus of sharks).
For premium support please call: 800-290-4726 more ways to reach us
The dogfish shark (Squalus acanthias) was the first shark species studied since it was accessible for research purposes at the Mount Desert Marine Biological Laboratory. In addition, large numbers of dogfish are harvested annually for consumption [ 2 ] and could provide sufficient tissue for extraction during the early stages of compound ...
$9.99 at amazon.com. Hydro Boost Moisturizing Lip Gloss. This tinted lip gloss is under $10, comes in a variety of colors, and is a favorite of dermatologist Lauren Penzi, MD. "Unlike most lip ...
It was first described from a deposit near Shunga village, in Karelia, Russia, from where it gets its name. Shungite is most widely known for pseudoscientific and quack medical claims about its uses in medicine and technology, where it is claimed to have properties ranging from nebulous health benefits to blocking 5G radiation .
Huzzah (sometimes written hazzah; originally HUZZAH spelled huzza and pronounced huh-ZAY, now often pronounced as huh-ZAH; [1] [2] in most modern varieties of English hurrah or hooray) is, according to the Oxford English Dictionary (OED), "apparently a mere exclamation". [3] The dictionary does not mention any specific derivation.
Borscht (English: / ˈ b ɔːr ʃ t / ⓘ) is a sour soup, made with meat stock, vegetables and seasonings, common in Eastern Europe and Northern Asia.In English, the word borscht is most often associated with the soup's variant of Ukrainian origin, made with red beetroots as one of the main ingredients, which give the dish its distinctive red color.