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You just mix cream of broccoli soup, rice, water, and broccoli in a 9x13 baking dish, then lay chicken breast on top. ... Cheesy Chicken and Potato Casserole. Meat and potato lovers will be happy ...
3. Smothered Chicken and Rice. This recipe uses two types of canned soup: cream of chicken and cream of mushroom. All that soup — plus the addition of milk — creates a flavorful gravy that is ...
Casserole – a large, deep dish used both in the oven and as a serving vessel. [13] The word is also used for the food cooked and served in such a vessel, with the cookware itself called a casserole dish or casserole pan. Cassole; Cassolette – small porcelain, glass, or metal container used for the cooking and serving of individual dishes ...
Simple ingredients like chicken, rice and vegetables make for a delicious slow-cooker soup. Roasting the chicken in the oven gives it a deeper flavor and takes away the need to shred it in the ...
Baeckeoffe – Traditional Alsatian casserole dish; Baked ziti – Type of pasta; Cassoulet – Slow-cooked stew containing meat and white beans; Chicken Divan – Chicken casserole – named after the place of its invention, the Divan Parisienne Restaurant in the New York Chatham Hotel
A hotdish (or hot dish) is a casserole that typically contains a starch, a meat, and a canned or frozen vegetable mixed with canned soup. The dish originates in the Upper Midwest region of the United States, where it remains popular, particularly in Minnesota, South Dakota, Wisconsin, North Dakota, and Montana. Hotdish is cooked in a single ...
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