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Snag a free medium fries every Friday with a minimum $1 purchase through the app. Plus, check the Deals section of the mobile app for offers like $1 10-piece McNuggets, BOGO for 50 cents breakfast ...
Right now you can get a $25 bundle with 12 chicken tenders, four sides, four biscuits, and dipping sauces. If bone-in wings are more your style, you can also get a bundle with 24 wings, three ...
The McRib is returning to menus this holiday season – but don’t get used to it. McDonald’s announced Wednesday that its famed boneless pork patty sandwich will be available again starting ...
There is an option with the name Mix and Match Mcdo in the Philippines which lets you select from a variety of items in a fixed and discounted price. [44] McDonald's in the Philippines also promotes movie tie-in products seasonally, such as the Banana-Oreo McFlurry and Banana McFloat during the release of Minions in 2015. [45]
[citation needed] [154] Today, its one of the regular main menu items, often paired with regular deals. Pizza/McPizza – McDonald's has also attempted pizza at various times, [91] [153] with an apple-pie–like McPizza and more conventional McDonald's Pizza. A line of personal-sized pizzas was first seen in the late 1970s in test-market stores ...
McDonald's french fries alongside a chicken sandwich. Introduced in 1949, the French fries were cooked in a mixture of 93% beef tallow and 7% cottonseed oil. [2] [3]In the 1950s, CEO and founder Ray Kroc established quality control measures for McDonald's suppliers, ensuring potatoes maintained a solids content within the optimal range of twenty to twenty-three percent. [4]
The Big N’ Tasty is a hamburger sold by the international fast food chain McDonald's.It is designed to compete with the Whopper sandwich. [3] A similar variation called the Big Tasty, without the center "N'", which was first released in Saudi Arabia, is sold outside the United States in parts of the United Kingdom, Europe, South America, South Africa, The Middle East, and Taiwan.
When the fries were first introduced, they were packaged in small paper bags. In 1970, the packaging switched to the red fry box and is still used today — more than 50 years later.