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2. Potassium bitartrate - Wikipedia

   en.wikipedia.org/wiki/Potassium_bitartrate

   Cream of tartar is used as a type of acid salt that is crucial in baking powder. [18] Upon dissolving in batter or dough, the tartaric acid that is released reacts with baking soda to form carbon dioxide that is used for leavening. Since cream of tartar is fast-acting, it releases over 70 percent of carbon dioxide gas during mixing.

3. Baking Powder vs Baking Soda: Why You Can’t Just Swap Them

   www.aol.com/baking-powder-vs-baking-soda...

   To use baking soda when baking powder is called for: For each 1 teaspoon baking powder, use 1/4 teaspoon baking soda + 1/2 teaspoon cream of tartar. If you don't have cream of tartar, you can use ...

4. Roving - Wikipedia

   en.wikipedia.org/wiki/Roving

   Grey and white wool roving. A roving is a long and narrow bundle of fiber. Rovings are produced during the process of making spun yarn from wool fleece, raw cotton, or other fibres. Their main use is as fibre prepared for spinning, but they may also be used for specialised kinds of knitting or other textile arts.

5. Baking powder - Wikipedia

   en.wikipedia.org/wiki/Baking_powder

   A product labelled "Bakewell Cream" may be either the cream of tartar substitute or the baking powder substitute depending on whether it is additionally identified as "Double acting" "Baking Powder". A modern version containing acid sodium pyrophosphate, sodium bicarbonate and redried starch, is sold as being both aluminium-free and gluten-free.

6. The Difference Between Baking Soda And Baking Powder - AOL

   www.aol.com/lifestyle/food-difference-between...

   It is made from a combination of baking soda, cream of tartar and corn starch. The cream of tartar is an acid, so recipes that use baking powder don't necessarily need to contain an acidic ...

7. 36 Common Substitutes for Cooking and Baking Ingredients - AOL

   www.aol.com/36-common-substitutes-cooking-baking...

   For one 1 teaspoon of baking powder, use 1/4 tsp. baking soda and 1/2 tsp. vinegar or lemon juice and milk to total half a cup. Make sure to decrease the liquid in your recipe by half a cup as ...

8. Sliver (textiles) - Wikipedia

   en.wikipedia.org/wiki/Sliver_(textiles)

   A sliver (/ ˈ s l aɪ v ər /) is a long bundle of fibre that is generally used to spin yarn. A sliver is created by carding or combing the fibre, which is then drawn into long strips where the fibre is parallel. [1] When sliver is drawn further and given a slight twist, it becomes roving. [2] [3]

9. Hand spinning - Wikipedia

   en.wikipedia.org/wiki/Hand_spinning

   A tightly spun wool yarn made from fibre with a long staple length in it is called worsted. It is hand spun from combed top, and the fibres all lie in the same direction as the yarn. A woollen yarn, in contrast, is hand spun from a rolag or other carded fibre (roving, batts), where the fibres are not as strictly aligned to the yarn created. The ...