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  2. Blanching Is a Technique That Will Change How You Eat ... - AOL

    www.aol.com/blanching-technique-change-eat...

    Blanching only takes a couple of minutes, but you'll need to set up a few tools before you get started. Along with a pot of boiling water, you'll want to have a strainer handy and a bowl of ice ...

  3. 10 Make-Ahead Soups That Freeze Well for the Cold Months Ahead

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    Don't freeze potatoes in the soup. Potatoes will fall apart when freezing and give you a chunky consistency. Actually, I do freeze potatoes and just use a stick blender on the soup when reheating.

  4. 13 tips for preparing and cooking potatoes that chefs think ...

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    To freeze potatoes, cut them the way you intend to use them — sliced for scalloped potatoes, grated for hash browns, cubed for home fries — and partially cook them in boiling water.

  5. Blanching (cooking) - Wikipedia

    en.wikipedia.org/wiki/Blanching_(cooking)

    The first step in blanching green beans Broccoli being shocked in cold water to complete the blanching. Blanching is a cooking process in which a food, usually a vegetable or fruit, is scalded in boiling water, removed after a brief timed interval, and finally plunged into iced water or placed under cold running water (known as shocking or refreshing) to halt the cooking process.

  6. There's a Very Important Trick to Freezing Mashed Potatoes - AOL

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    You can freeze mashed potatoes for up to one month. There's a good amount of liquid in the potatoes that could form ice crystals and cause freezer burn if they're frozen for longer periods of time.

  7. List of cooking techniques - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_techniques

    See also References Further reading External links A acidulate To use an acid (such as that found in citrus juice, vinegar, or wine) to prevent browning, alter flavour, or make an item safe for canning. al dente To cook food (typically pasta) to the point where it is tender but not mushy. amandine A culinary term indicating a garnish of almonds. A dish served amandine is usually cooked with ...

  8. Food preservation - Wikipedia

    en.wikipedia.org/wiki/Food_preservation

    Freezing is also one of the most commonly used processes, both commercially and domestically, for preserving a very wide range of foods, including prepared foods that would not have required freezing in their unprepared state. For example, potato waffles are stored in the freezer, but potatoes themselves require only a cool dark place to ensure ...

  9. The Best Way to Freeze Mashed Potatoes, According to Chefs - AOL

    www.aol.com/best-way-freeze-mashed-potatoes...

    The first tip for freezing mashed potatoes is that you want them to be completely cool before they go in the freezer. Putting them in the freezer while they're still warm can raise the temperature ...