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the interior of the insects anatomy, including all organs and hemocyte. hemocyte or haemolymph a fluid in the circulatory system of insects containing nutrients, fat, water, etc. hemophagy feeding on blood. herbiphagy feeding on herbaceous plants. hindwing (Anatomical feature) the pair of wings of a four-winged insect furthest from the head ...
Circular dendrogram of feeding behaviours A mosquito drinking blood (hematophagy) from a human (note the droplet of plasma being expelled as a waste) A rosy boa eating a mouse whole A red kangaroo eating grass The robberfly is an insectivore, shown here having grabbed a leaf beetle An American robin eating a worm Hummingbirds primarily drink nectar A krill filter feeding A Myrmicaria brunnea ...
Herbivory is of extreme ecological importance and prevalence among insects.Perhaps one third (or 500,000) of all described species are herbivores. [4] Herbivorous insects are by far the most important animal pollinators, and constitute significant prey items for predatory animals, as well as acting as major parasites and predators of plants; parasitic species often induce the formation of galls.
In the past, the term insect was less specific, and historically the definition of entomology would also include the study of animals in other arthropod groups, such as arachnids, myriapods, and crustaceans. The field is also referred to as insectology in American English, while in British English insectology implies the study of the ...
The role of the labium in some insects, however, is adapted to special functions; perhaps the most dramatic example is in the jaws of the nymphs of the Odonata, the dragonflies and damselflies. In these insects, the labium folds neatly beneath the head and thorax, but the insect can flick it out to snatch prey and bear it back to the head ...
The term is usually associated with insect dietary behaviour. [2] Organisms may exhibit narrow or specific oligophagy where the diet is restricted to a very few foods or broad oligophagy where the organism feeds on a wide variety of specific foods but none other. [3] Polyphagy, on the contrary, refers to eating a broad spectrum of foods. In the ...
Most such animals are arthropods, primarily insects of various kinds, in which the behavior is quite common, and found in many different orders. [1] It is not uncommon for insects to specialize to various degrees; in some cases, they limit themselves to certain plant groups (a taxonomic specialization), and in others, it is the physical characteristics of the wood itself (e.g., state of decay ...
An insect uses its digestive system to extract nutrients and other substances from the food it consumes. [3]Most of this food is ingested in the form of macromolecules and other complex substances (such as proteins, polysaccharides, fats, and nucleic acids) which must be broken down by catabolic reactions into smaller molecules (i.e. amino acids, simple sugars, etc.) before being used by cells ...
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