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the interior of the insects anatomy, including all organs and hemocyte. hemocyte or haemolymph a fluid in the circulatory system of insects containing nutrients, fat, water, etc. hemophagy feeding on blood. herbiphagy feeding on herbaceous plants. hindwing (Anatomical feature) the pair of wings of a four-winged insect furthest from the head ...
Most such animals are arthropods, primarily insects of various kinds, in which the behavior is quite common, and found in many different orders. [1] It is not uncommon for insects to specialize to various degrees; in some cases, they limit themselves to certain plant groups (a taxonomic specialization), and in others, it is the physical characteristics of the wood itself (e.g., state of decay ...
[147] [150] Several groups of insects can be considered as either micropredators or external parasites; [151] [152] for example, many hemipteran bugs have piercing and sucking mouthparts, adapted for feeding on plant sap, [153] [154] while species in groups such as fleas, lice, and mosquitoes are hematophagous, feeding on the blood of animals.
Herbivory is of extreme ecological importance and prevalence among insects.Perhaps one third (or 500,000) of all described species are herbivores. [4] Herbivorous insects are by far the most important animal pollinators, and constitute significant prey items for predatory animals, as well as acting as major parasites and predators of plants; parasitic species often induce the formation of galls.
In the past, the term insect was less specific, and historically the definition of entomology would also include the study of animals in other arthropod groups, such as arachnids, myriapods, and crustaceans. The field is also referred to as insectology in American English, while in British English insectology implies the study of the ...
Neoptera (Ancient Greek néos ("new") + pterón ("wing")) is a classification group that includes most orders of the winged insects, specifically those that can flex their wings over their abdomens. This is in contrast with the more basal orders of winged insects (the "Palaeoptera" assemblage), which are unable to flex their wings in this way.
Insect herbivory can cause a variety of physical and metabolic alterations in the way the host plant interacts with itself and other surrounding biotic factors. [ 7 ] [ 8 ] Fungi, bacteria, and protists that feed on living plants are usually termed plant pathogens (plant diseases), while fungi and microbes that feed on dead plants are described ...
An insect uses its digestive system to extract nutrients and other substances from the food it consumes. [3]Most of this food is ingested in the form of macromolecules and other complex substances (such as proteins, polysaccharides, fats, and nucleic acids) which must be broken down by catabolic reactions into smaller molecules (i.e. amino acids, simple sugars, etc.) before being used by cells ...