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Preheat the oven to 425°F. Heat a large skillet or sauté pan over medium heat. Add the bacon and cook until crisp, about 5 minutes. Remove the bacon with a slotted spatula, drain on a paper towel, and reserve the rendered fat. Add the potatoes to the pan with the bacon fat, toss to coat, and season with salt and pepper.
Arrange racks in center and lower third of oven; preheat to 400°. Brush a baking sheet with a thin layer of oil. Line another baking sheet with foil, then set a wire rack inside.
These baked potato slices are packed with cheesy bacon goodness and crisp up perfectly in the oven. A great alternative to regular baked potatoes, these slices make for an easy and tasty side dish ...
TOSS potatoes with remaining dressing, rosemary and pepper in separate pan. Bake chicken and potatoes 1-1/4 hours or until chicken is done (165ºF), stirring potatoes every 30 min. TRANSFER chicken to large serving dish, reserving juices in pan. Let chicken stand 10 min. Meanwhile, add bacon and onions to potatoes; mix lightly.
Preheat the oven to 425°F. Heat a large skillet or sauté pan over medium heat. Add the bacon and cook until crisp, about 5 minutes. Remove the bacon with a slotted spatula, drain on a paper ...
Roasted Fingerling Potatoes. At Delish we always make sure to give credit where credit is due, and America's Test Kitchen has one of the absolute best hacks for creating roasted potatoes that are ...
Some recipes call for use of both a microwave and a conventional oven, with the microwave being used to vent most of the steam prior to the cooking process. Wrapping the potato in aluminium foil before cooking in a standard oven will retain moisture, while leaving it unwrapped will result in a crisp skin. Cooking over an open fire or in the ...
Smashing parboiled potatoes creates more surface area and craggy edges that get crisp when roasted in a hot oven. We top the crispy potatoes with lemon zest and Parmesan cheese for a bright ...
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