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Quilceda Creek wines, including the 2005 Cabernet Sauvignon that received 100 pts from Robert Parker. Quilceda Creek Winery was founded in 1978 by Alex and Jeanette Golitzin. Alex Golitzin is a nephew of André Tchelistcheff , one of the most influential winemakers of Napa Valley , and credits summer trips to visit his uncle in St. Helena ...
He also gave winemaking advice to his nephew, Alex Golitzin who went on to found Quilceda Creek Winery in Snohomish, Washington with a singular focus on Cabernet Sauvignon. Quilceda Creek continues to be an internationally recognized Cabernet Sauvignon producer and has been awarded over twenty 100-point scores from critics including The Wine ...
DNA evidence has shown Cabernet Sauvignon is the result of crossing two other Bordeaux grape varieties— Cabernet franc and Sauvignon blanc— which has led grapevine historians, or ampelographers, to believe that the grape originated in Bordeaux. Early records indicate that the grape was widespread in the Médoc region during the 18th century.
The tables below include tabular lists for selected basic foods, compiled from United States Dept. of Agriculture sources.Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1]
A sample nutrition facts label, with instructions from the U.S. Food and Drug Administration [1] Nutrition facts placement for two Indonesian cartons of milk The nutrition facts label (also known as the nutrition information panel, and other slight variations [which?]) is a label required on most packaged food in many countries, showing what nutrients and other ingredients (to limit and get ...
(Carignan × Cabernet Sauvignon) × Merlot: 1946 Carminoir: Switzerland: Pinot Noir × Cabernet Sauvignon: 1982 Carnelian: US, California (Carignan × Cabernet Sauvignon) × Grenache: 1972 Carrasquin: Carrasco, Carrasco Negro Spain: Carricante: Catanese Bianco, Catarratto alla porta bianca di Sicilia Italy, Sicily: Casavecchia: Italy: Cascade ...
Lodi AVA is an American Viticultural Area located in the Central Valley of California, at the northern edge of the San Joaquin Valley, east of San Francisco Bay.The AVA gained approval as a designated wine growing area in 1986 and includes 551,000 acres (223,000 ha) of which 103,000 acres (42,000 ha) are currently planted with wine grapes. [2]
Today Napa Valley features more than 450 wineries that grow grape varieties including Cabernet Sauvignon, Chardonnay, Pinot noir, Merlot, Zinfandel, among others. While winemakers may produce wines from specific AVAs within the valley, many wines are made as a blend from grapes grown on the valley floor and the surrounding hillsides.
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