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Elephant apple (Dillenia indica) pickle, Kolkata, West Bengal, India. The fruit pulp is sour and used in Indian cuisine in curries, jam , and jellies. [5] Because it is a main source of food for elephants, monkeys and deer, collection of fruit from the core areas of the forest is prohibited. Commercial sale of the fruit is also prohibited, in ...
Fossils of the Asian elephant have been found in Pleistocene deposits on Java. The question of when elephants became extinct in Java is unsettled. Chinese chronicles contemporary with the period of Hindu influence in Java recorded that Javan kings rode on elephants, and that Java exported ivory to China. As elephants were, at least occasionally ...
In Asian forests, large seeds require giant herbivores like elephants and rhinoceros for transport and dispersal. This ecological niche cannot be filled by the smaller Malayan tapir. [93] Because most of the food elephants eat goes undigested, their dung can provide food for other animals, such as dung beetles and monkeys. [91]
There are three types of elephants: the African forest elephant, the Asian elephant, and the African savanna (or bush) elephant.Elephants in the African savanna are larger than those in the ...
As with all life forms, elephants have evolved over time from ungulates to near ungulates or subungulates as they are called today. Their unusually shaped feet are quite similar to that of ...
When encountering dead animals, elephants will often bury them with mud, earth and leaves. Animals known to have been buried by elephants include rhinos, buffalos, cows, calves, and even humans, in addition to elephants themselves. Elephants have [been] observed burying their dead with large quantities of food, fruit, flowers and colourful foliage.
Animals in difficult environments, such as drought-prone savannas, benefit from excellent long-term memories. As we’ve seen, elephants have a large cerebral cortex capable of creating a large ...
Herbivores which consume land plants may eat any or all of the fruit, leaves, sap, nectar, pollen, flowers, bark, cambium, underground storage organs like roots, tubers, and rhizomes, nuts, seeds, shoots, and other parts of plants; they frequently specialize in one or a few of these parts, though many herbivores also have quite diverse diets. [1]