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"Yamato and Morikami: The Story of the Japanese Colony and Some of Its Settlers" (PDF). The Spanish River Papers. XIII (3) Kawai, Ryusuke (2020). Yamato Colony: The Pioneers Who Brought Japan to Florida. Translated by Gergersen, John; Nishioka, Reiko. Gainesville: University Press of Florida. ISBN 081306810X.
In the high season for kinsei, each fruit costs around US$0.50 at the Brazilian street market and supermarkets. [citation needed] In South Korea, dekopon is called hallabong (한라봉) after Hallasan, the mountain located on Jeju Island where it is primarily grown. [11] They were introduced to Korea from Japan in 1990. [12]
Jack Fruit is the national fruit of Bangladesh and is widely cultivated in tropical regions of Bangladesh. Brazil: Cupuaçu: Theobroma grandiflorum [citation needed] Belgium: Apple: Malus domestica [citation needed] Bulgaria: Apple: Malus domestica [citation needed] Cambodia: Chicken egg banana (chek pong moan in Khmer) Musa aromatica [11]
The fruit is very sweet, round in shape and about 7–8 cm (2.8–3.1 in) wide in size. Trees are heavy bearing every other year, and sometimes the limbs break due to the heavy yields. Growers resort to propping the limbs up with sticks at times, though if the limb bends gradually down and grows in that position it will do better in future years.
Akebia quinata and Akebia trifoliata both bear edible fruit, containing a sweet white flesh. [4] Flavor varies greatly in akebias, even within the same species, with some individuals displaying a complex flavor profile resembling a mixture of banana, passionfruit and lychee, with others being mild, or even insipid (flavorless). [5]
Malus floribunda, common name Japanese flowering crabapple, [1] [2] Japanese crab, [3] purple chokeberry, [2] or showy crabapple, [2] originates from Japan and East Asia. It may be a hybrid of M. toringo with M. baccata , in which case it would be written as Malus × floribunda .
Japanese citrus fruits were first mentioned in the Kojiki and Nihonshoki, compiled in the 700s, and the Man'yōshū and Kokin Wakashū, poetry anthologies compiled in the 700s and 900s, mention the Tachibana orange as a subject of waka poetry and describe its use as a medicinal, ornamental, and incense plant.
The small fruit has a diameter of 4 to 5 cm (1.6 to 2.0 in), weighing 60 to 80 g (2.1 to 2.8 oz). [4] The rind, which is bright yellow, can be peeled by hand but with difficulty. [5] It has a distinct fragrance, and a considerably sweet flavour, with some balancing acidity. The fruit is harvested from February to April.