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  2. Swiss-type cheeses - Wikipedia

    en.wikipedia.org/wiki/Swiss-type_cheeses

    Kinstedt, Paul, Cheese and Culture: A History of Cheese and its Place in Western Civilization, 2012, Chelsea Green Publishing, ISBN 1603584129, 9781603584128, google books Lortal, Sylvie, "Cheeses made with Thermophilic Lactic Starters", Chapter 16 in Handbook of Food and Beverage Fermentation Technology , 2004, CRC Press, ISBN 0203913558 ...

  3. Farmstead cheese - Wikipedia

    en.wikipedia.org/wiki/Farmstead_cheese

    Farmstead cheese, more commonly known in Europe as farmhouse cheese, is produced from the milk collected on the same farm where the cheese is produced. Unlike artisan cheese , which may also include milk purchased and transported from off-farm sources, farmstead cheese makers use milk only from animals they raise. [ 1 ]

  4. Types of cheese - Wikipedia

    en.wikipedia.org/wiki/Types_of_cheese

    Kinstedt, Paul, Cheese and Culture: A History of Cheese and its Place in Western Civilization, 2012, Chelsea Green Publishing, ISBN 1603584129, 9781603584128, google books Lortal, Sylvie, "Cheeses made with Thermophilic Lactic Starters", Chapter 16 in Handbook of Food and Beverage Fermentation Technology , 2004, CRC Press, ISBN 0203913558 ...

  5. History of cheese - Wikipedia

    en.wikipedia.org/wiki/History_of_cheese

    Preserved cheese dating from 1615 BC was found in the Taklamakan Desert in Xinjiang, China. [36] Local cheese today is commonly made or available in most of South Asia in the form of paneer and related cheeses. Rubing in Yunnan, China is similar to paneer. Mainstream Chinese culture is not dairy-centric, but some outlying regions of the country ...

  6. List of stretch-curd cheeses - Wikipedia

    en.wikipedia.org/wiki/List_of_stretch-curd_cheeses

    Bocconcini is a small mozzarella cheese the size of an egg.. This is a list of stretch-curd cheeses, comprising cheeses prepared using the pasta filata technique. The cheeses manufactured from this technique undergo a plasticising and kneading treatment of the fresh curd in hot water, which gives them fibrous structures.

  7. Prästost - Wikipedia

    en.wikipedia.org/wiki/Prästost

    Prästost ("priest cheese") is a Swedish cheese with historical roots in Sweden's one-time custom of paying tithes with agricultural goods including milk. [1] Milk spoils easily so most farms instead produced a small eyed cheese that had its curing process started by mixing in a small batch of fermented curds.

  8. Lunchly criticisms, mold allegations prompt response from ...

    www.aol.com/lunchly-criticisms-mold-allegations...

    Paul responded to the controversy around Lunchly in a 2-minute video posted on X on Monday, including concerns over a hoax Food and Drug Administration (FDA) recall paper that he said an ...

  9. Category:Cheesemakers - Wikipedia

    en.wikipedia.org/wiki/Category:Cheesemakers

    Cahill's Farm Cheese; Capricious (cheese) Capriole Goat Cheese; Carrigaline Farmhouse Cheese; History of cheesemaking in Wisconsin; Laura Chenel; Chèvréchard; Compagnie des Fromages et RichesMonts; Sue Conley; Cooksville Cheese Factory; Cooleeney Farmhouse Cheese; Edward William Coon; Cowgirl Creamery; Crowley Cheese Factory; Cypress Grove Chevre