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2. Pellet grill - Wikipedia

   en.wikipedia.org/wiki/Pellet_grill

   Pellet grills. Pellet grills, sometimes referred to as pellet smokers, are outdoor cookers that combine elements of charcoal smokers, gas grills, and kitchen ovens.Fueled by wood pellets, they can smoke, grill, braise, sear, and bake using an electric control panel to automatically feed fuel pellets to the fire, regulate the grill's airflow, and maintain consistent cooking temperatures.

3. The 10 Best Pellet Stoves to Help Save Money on Heating - AOL

   www.aol.com/lifestyle/best-pellet-stoves-help...

   If you’re looking for an efficient way to heat your home during the cold winter months, here are the best pellet stoves to look for rather than a wood stove or fireplace. The 10 Best Pellet ...

4. Wood-burning stove - Wikipedia

   en.wikipedia.org/wiki/Wood-burning_stove

   In 2019, EPA's mandatory smoke emission limit for wood stoves in 2019 was 4.5 grams of smoke per hour (g/h) under Step 1 of the revised standards of performance for wood burning room heaters. [ 10 ] [ 11 ] Washington State has also had requirements of a maximum of 4.5 grams per hour.

5. Pellet stove - Wikipedia

   en.wikipedia.org/wiki/Pellet_stove

   A modern pellet stove. A pellet stove is a stove that burns compressed wood or biomass pellets to create a source of heat for residential and sometimes industrial spaces. By steadily feeding fuel from a storage container (hopper) into a burn pot area, it produces a constant flame that requires little to no physical adjustments.

6. Pellet fuel - Wikipedia

   en.wikipedia.org/wiki/Pellet_fuel

   Pellet fuels (or pellets) are a type of solid fuel made from compressed organic material. [1] Pellets can be made from any one of five general categories of biomass : industrial waste and co-products, food waste , agricultural residues , energy crops , and untreated lumber . [ 2 ]

7. Smoking (cooking) - Wikipedia

   en.wikipedia.org/wiki/Smoking_(cooking)

   The smoking of food likely dates back to the paleolithic era. [7] [8] As simple dwellings lacked chimneys, these structures would probably have become very smoky.It is supposed that early humans would hang meat up to dry and out of the way of pests, thus accidentally becoming aware that meat that was stored in smoky areas acquired a different flavor, and was better preserved than meat that ...