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ShutterstockDid you grow up hating Brussels sprouts? You're not alone, but don't cling to outdated views on the vegetable. The lowly sprout has experienced a culinary glow-up in the past few years.
Léon de Bruxelles is a chain of restaurants that known for primarily serving moules-frites. Léon de Bruxelles is a French independent franchise originally set up by a Belgian restaurateur family who has run the over 100 year old Brussels restaurant Chez Léon. Léon de Bruxelles restaurants are known for serving Belgian cuisine inspired menu ...
The Toronto Star argued that the inaugural 2022 guide failed to capture the full diversity of Toronto restaurants, being overly represented by Japanese cuisine and downtown restaurants. [15] The Star also publishes its own alternative restaurant guide that it argues better captures Toronto's food scene, released around the same time as the ...
Alqueria: The University District farm-to-table restaurant serves a starter dish of roasted Brussels sprouts, blue cheese, apricot gastrique, spiced corn nuts and Marcona almonds.
Air date Location Notes/Featured Bizarre Foods Pilot (0) November 1, 2006 Asia: Pilot episode in Japan, Thailand, and Malaysia. Tokyo: Getemono bar, at Asadachi (1-2-14 Nishi-Shinjuku) raw pig's testicles, Frog sashimi, plus the frog's beating heart, lizard sake, at Yaki Hamna: Giant snails, fugu, at Hibari sushi, raw octopus sushi.
The restaurant received a Michelin star in Toronto's 2023 edition of the Michelin Guide, [2] [8] recognizing its "pristine seafood and refined sauce work." [ 9 ] It is the only Michelin-starred establishment in Toronto headed exclusively by a female chef . 20 Victoria retained its star in the 2024 guide.
The restaurant first received a Michelin star in 2022, and retained it in the 2023 and 2024 editions of the Michelin Guide. [6] [7] [8] It is the first, and so far only, Mexican restaurant in the city to receive a star. [3] Quetzal ranked #12 in Canada's 100 Best Restaurants list in 2024, up from its previous ranking of #26 in 2023. [9]
The cuisine of Toronto reflects Toronto's size and multicultural diversity. [1] [2] [3] Ethnic neighbourhoods throughout the city focus on specific cuisines, [4] such as authentic Chinese and Vietnamese found in the city's Chinatowns, Korean in Koreatown, Greek on The Danforth, Italian cuisine in Little Italy and Corso Italia, Bangladeshi cuisine in southwest Scarborough and East York, and ...