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  2. 7 High-Fiber, Healthy Noodles You Should Be Eating ... - AOL

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    Singer says these Asian noodles are gluten-free and made from the konjac plant. A two-ounce serving of shirataki noodles can have around five calories and 1.7 grams of fiber.

  3. Cellophane noodles - Wikipedia

    en.wikipedia.org/wiki/Cellophane_noodles

    In December 2010, Czech food inspection authorities inspecting Chinese cellophane noodles determined that 142 mg/kg (0.00227 oz/lb) of aluminium had been added to them. [8] Above 10 mg/kg (0.00016 oz/lb) is an illegal amount for noodles in Czech and EU markets (see Annex I to Regulation (EC) No 669/2009 and its amendments (EU) No 187/2011, 618/ ...

  4. These are the type of low-carb foods that help slow weight ...

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    Eating fewer carbohydrates can slow weight gain over time. But it’s not enough to just cut back on carbs. ... “When it comes to a low-carbohydrate diet, quality is paramount,” said the study ...

  5. Low-carbohydrate diet - Wikipedia

    en.wikipedia.org/wiki/Low-carbohydrate_diet

    The original ketogenic diet is a high-fat, low-carbohydrate diet developed in the 1920s and used to treat drug-resistant childhood epilepsy. [73] [74] Most epilepsy specialists order these children to eat 80% of the diet from fat by weight (90% of calories), plus carbohydrate-free vitamins and minerals to prevent vitamin deficiency. [75]

  6. Human nutrition - Wikipedia

    en.wikipedia.org/wiki/Human_nutrition

    They make up a large part of foods such as rice, noodles, bread, and other grain-based products, [14] [15] but they are not an essential nutrient, meaning a human does not need to eat carbohydrates. [16] Monosaccharides contain one sugar unit, disaccharides two, and polysaccharides three or more.

  7. 10 everyday items you would never guess contain gluten - AOL

    www.aol.com/lifestyle/2015-11-24-10-everyday...

    Gluten free might feel like it's the way to be, but if you're still using these items and eating these foods, you're not entirely free from gluten. 10 everyday items you would never guess contain ...

  8. Kelp noodles - Wikipedia

    en.wikipedia.org/wiki/Kelp_noodles

    Kelp noodles are mostly prepared in various Asian cuisine as a low-carbohydrate substitute for rice and pasta. [5] They are commonly used in soups, salads, stir-fries and vegetable side dishes. Since they have a neutral taste they take on the flavors of the dishes to which they are added.

  9. 10 'Healthy' Foods That Are Really Not that Good for You - AOL

    www.aol.com/finance/10-healthy-foods-really-not...

    4. Oat Milk. Oat milk is the darling of the dairy-free world, but it can be a hidden sugar bomb. Many commercial brands add sweeteners to improve taste, pushing sugar content to similar levels as ...

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