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Other names for the dish include buffloaf (or bofrot) in Ghana, botokoin in Togo, bofloto in the Ivory Coast, mikate in Congo, micate or bolinho in Angola, fungasa in Chad, legemat in Sudan, kala in Liberia, and vetkoek, amagwinya, or magwinya in South Africa and Zimbabwe, and burmasa in Burkina Faso.
The chips go into the oven for a few minutes (Nicolle says 5 to 8 minutes) so the cheese can melt. When they emerge from the oven, top them with dollops of fig jam and some fresh thyme leaves.
Yields: 4-6 servings. Prep Time: 45 mins. Total Time: 1 hour. Ingredients. 2 tsp. brown sugar. 2 tsp. kosher salt. 1 tsp. crushed red pepper flakes. 1 tsp. garlic powder
Store-bought tortilla chips are great straight from the bag, but if you want to elevate them with almost zero effort, the oven is your best friend. Just spread the chips in a single layer on a ...
The ingredients typically used to make mandazi include water, sugar, flour, yeast, and milk. Coconut milk is also commonly added for sweetness. [ 8 ] [ 9 ] When coconut milk is added, mandazi are commonly referred to as mahamri or mamri . [ 10 ]
It is still popular in the region, as it is convenient to make, can be eaten with almost any food or dips or just as a snack by itself, and can be saved and reheated for later consumption. [16] [17] It is also eaten in Nigeria, where it is known as puff puff, and Ghana, where it is known as bofrot. Marghi special: Nigeria
5. Potato and Corn Chowder. This slow-cooked chowder develops layers of flavor as the slow cooker does all the work. Vegetarians can use vegetable stock instead of chicken, and even water would ...
Also, in Ghana, West Africa, they are known locally as bofrot or bofflot, and in the south of Benin, in the Fon language as yovodocon, i.e. 'white man's dumplings'. In Nigeria , they are known as ' puff puff' .