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The blacked-out windows of Dans le Noir, a dark restaurant in Paris. Dark dining is the act of eating a meal without seeing the food that is being eaten. The basic concept is that the removal of vision enhances the other senses and increases gastronomic pleasure. Since 1999, specialised dark restaurants have opened in many parts of the world.
Marjorie is a restaurant in Seattle, in the U.S. state of Washington. Owner Donna Moodie operated the business in Belltown from 2003 to 2008, before relocating to Capitol Hill . The restaurant closed in 2023, but has re-opened at a new location (2301 E Union) with the same chef.
Seattle Magazine has called the brunch menu a "sophisticated twist on familiar late morning fare"; options have included avocado toast, a bacon hash, and egg dishes. [7] For Valentine's Day, Single Shot has hosted a four-course prix fixe menu including burrata, foie gras, lobster, and pork loin. [15] The restaurant has been called vegetarian ...
The 2014 edition of Not for Tourists Guide to Seattle says, "Almost puts Grandma's biscuits and gravy to shame. Great on a rainy morning." [8] The 2017 edition says, "Glo's is the place for breakfast (also open late), but be prepared to wait."
Rumba has included in Details magazine's list of the best new bars in the U.S. [22] Leonardo David Raymundo included the business in Eater Seattle 's 2017 list of ten "first-class" Caribbean restaurants in the city. [2] Writers for the website also included Rumba in a 2023 list of twenty "essential" Capitol Hill restaurants. [7]
Homer serves Middle Eastern and Mediterranean cuisine. [7] Naomi Tomky of Eater Seattle described the restaurant as "Middle East-meets-Northwest". [4] According to The Infatuation, "Because of the quaint wallpaper and wall molding, Homer looks like it could be the lobby of a luxurious bed and breakfast in The Hamptons."
The approximately 14-table [3] restaurant has "Spartan" furnishings, according to The Stranger, [4] and offers views of the city's skyline. [5] Seattle Best Places (1996) describes That's Amore as "cheery" and "urbane", with "decent" portions. [6] The restaurant is dog-friendly, according to Seattle Post-Intelligencer. [7]
Greenlake Bar and Grill (GBG) serves American / New American cuisine in Seattle's Green Lake neighborhood. [1] The restaurant operates in a 1927 commercial building that was originally owned by D. T. Young and has housed various businesses such as Dement's Candies and Nuts, Green Lake Grill (1979–1980s), [2] and printing companies, as well as real estate agents.