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  2. I Make My Mom’s 5-Minute Fudge All the Time - AOL

    www.aol.com/mom-5-minute-fudge-every-003500512.html

    Microwave on high for 2 1/2 minutes. Remove the bowl from the microwave and mix until most of the sugar lumps dissolve. This takes about a minute of vigorous mixing.

  3. How to Make the Best and Easiest 2-Ingredient Fudge - AOL

    www.aol.com/best-easiest-2-ingredient-fudge...

    This 2-ingredient fudge recipe belongs in your recipe box! It calls for only a 14-ounce can of sweetened condensed milk and semi-sweet chocolate chips. The post How to Make the Best and Easiest 2 ...

  4. I Make This 2-Ingredient Fudge Every Year—And It's ... - AOL

    www.aol.com/2-ingredient-fudge-every-almost...

    Microwave in 30 second increments until completely melted, about 2 1/2 minutes. Fold the chocolate frosting into the melted chocolate until fully combined. Pour the chocolate mixture into a ...

  5. Fluffernutter - Wikipedia

    en.wikipedia.org/wiki/Fluffernutter

    Variations of the recipe include wheat bread instead of white, [3] Nutella hazelnut spread instead of, or in addition to, peanut butter, [4] and the addition of sweet ingredients like bananas [5] or savory and salty ingredients like bacon. [6] The Fluffernutter itself is often seen as a variation on the peanut butter and jelly sandwich.

  6. Fudge - Wikipedia

    en.wikipedia.org/wiki/Fudge

    Fudge is a type of confection that is made by mixing sugar, butter and milk. It has its origins in the 19th century United States, and became popular in American women's colleges in the late 19th century. Fudge can come in a variety of flavorings depending on the region or country it was made; popular flavors include fruit, nut, chocolate and ...

  7. Marshmallow - Wikipedia

    en.wikipedia.org/wiki/Marshmallow

    Marshmallow (UK: / ˌ m ɑː r ʃ ˈ m æ l oʊ /, US: / ˈ m ɑː r ʃ ˌ m ɛ l oʊ,-m æ l-/) [1] [2] is a confectionery made from sugar, water and gelatin whipped to a solid-but-soft consistency. It is used as a filling in baking or molded into shapes and coated with corn starch .

  8. How to Make Fudge the Old-Fashioned Way

    www.aol.com/old-fashioned-fudge-002950867.html

    Traditional fudge is flavored with chocolate, but you can utilize pretty much any flavor—like peanut butter, pumpkin or even birthday cake. Skip to main content. 24/7 Help. For premium support ...

  9. Marshmallow creme - Wikipedia

    en.wikipedia.org/wiki/Marshmallow_creme

    He soon afterward sold the recipe to two candy makers in Swampscott, Massachusetts, H. Allen Durkee and Fred Mower, for $500. [4] The product first hit market shelves in cans as Toot Sweet Marshmallow Fluff in 1917. The first two words were dropped soon after the packaging changed to a glass jar in the 1940s.

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