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How to Make Italian Soffritto: Italian Soffritto Recipe. Onions, celery, and carrots are considered “the holy trinity” for good reason: When cooked low-and-slow in olive oil, their combined flavors form an umami-packed, versatile base for any number of dishes.
This simple soffritto recipe is a must for most sauces, soups, stews in any Italian kitchen. It's not a dish in itself, but rather an essential flavor base quick and easy to make! Prep Time 5 mins. Cook Time 10 mins. Total Time 15 mins.
Step 2: Heat the Oil: In a large skillet, heat the olive oil over low to medium heat. Step 3: Cook the Vegetables: Add the onion, carrot, and celery to the skillet. Sauté slowly, stirring occasionally, for about 10-15 minutes, or until the vegetables are softened and slightly golden. Be careful not to let them brown.
Many Italian recipes start with a simple soffritto recipe a staple for most sauces, soups, and stews in any Italian kitchen (cucina). It is the flavorful base that provides essential flavors to any recipe. Learn the best methods for how to make Italian soffritto here!
With my step-by-step instructions, you will be amazed at how easy it is to nail down this Italian technique. And yes, it can go awry. There is nothing worse than burning the onion and ending up with slightly crunchy bits of Italian soffritto in your silky, buttery sauce.
Soffritto is a mix of finely chopped celery, carrots and onions cooked on medium-low heat in olive oil or (more rarely) butter or other fat. Soffritto is used as the flavor base for many Italian dishes such as soups, stews, ragu, meat roasts and it can even be used as a pasta sauce in and of itself (more about thist below).
How to make Italian soffritto with carrot, celery and onion. Learn how to make this to add a real depth of flavour to your Italian dishes.