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  2. Pickled Vegetable Salad with Soft-Boiled Eggs Recipe - AOL

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    4 baby or small red beets, peeled and thinly sliced on a mandoline; 4 baby or small golden beets, peeled and thinly sliced on a mandoline; 4 baby or small white turnips, peeled and thinly sliced on a mandoline

  3. 50 Vintage Southern Recipes to Enjoy Today - AOL

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    During last-minute menu planning, I often include this classic ambrosia salad recipe because I keep the ingredients on hand. This potato salad recipe will be perfect for your next church supper or ...

  4. List of salads - Wikipedia

    en.wikipedia.org/wiki/List_of_salads

    Vegetable salad Primarily made of beets. May include arugula. One well-known recipe dating back to the 18th century includes beets, capers, and olive oil. [3] Bok l'hong bok lahong: Cambodia: Fruit salad A papaya salad. Herbs added to the salad either as ingredients or garnishes might include kantrop, lime leaves and basil. The dressing may ...

  5. Cider-Vinegar-Pickled Beets Recipe - AOL

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  6. The Secret of a Phenomenal Fall Salad? Pickled ... - AOL

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    This easy-to-make topper is what takes a good green salad, ... Fall Greens Salad with Pickled Pomegranate Seeds Becky Luigart-Stayner. ... Ingredients. 1. Delicata squash (about 1 1⁄4 pounds ...

  7. List of pickled foods - Wikipedia

    en.wikipedia.org/wiki/List_of_pickled_foods

    Coleslaw – Salad consisting primarily of finely-shredded raw cabbage [3] ... Three bean salad – Common cold salad composed of various cooked or pickled beans [11]

  8. Vinegret - Wikipedia

    en.wikipedia.org/wiki/Vinegret

    Some cooks add the brine from the pickled cucumbers or sauerkraut. Along with Olivier salad and dressed herring , vinegret is served as zakuska on celebration tables in Russophone communities. Despite the widespread popularity in Russia and Ukraine, the basic mixed salad recipes were adopted from Western European cuisines as late as the 19th ...

  9. 60 Valentine’s Day Dinner Ideas That Feel Fancy (but ... - AOL

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    (Plus, with just four ingredients, it’s surprisingly simple to pull off.) "Store the extra adobo sauce in the fridge and add a teaspoon to a pot of beans, any stew that needs spice, a batch of ...

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