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The mint flavor may be added to lemonade in various ways: Fresh mint leaves, sometimes simply as a garnish. [citation needed] Muddled mint leaves. [5] Processing the mint with the lemon juice in a blender. [6] Mint syrup, made by simmering mint leaves in sugar water. [7] [8] Crème de menthe liqueur. [9] It may be mixed with still or sparkling ...
Mixed drink containing rum, butter, hot water or cider, a sweetener, and various spices, usually cinnamon, nutmeg, and cloves: Hot chocolate [8] [14] Also known as hot cocoa, it typically consists of shaved chocolate, melted chocolate or cocoa powder, heated milk or water, and sugar. Hot egg chocolate is a type of hot chocolate. [5] [8] Hot toddy
The enhanced water category of beverage continues to grow in volume every year, and as of 2007 was the fastest-growing segment of the still beverage category. [2] In 2001, flavored and enhanced water sales were estimated $80 million, and 2002 proved even more successful with $245 million in sales. [ 3 ]
Lemon beebalm is an ingredient in many dessert recipes, and is used for flavoring in cakes, cheesecakes, sauces, and pies. [6] But most recipes bearing the name "lemon mint" actually used spearmint and the juice or other components of the actual fruit of the lemon plant rather than this plant. However, lemon beebalm is occasionally used in ...
In India, traditional mint tea called pudina chai (पुदीना चाय) is made by steeping spearmint or peppermint in hot chai. [ 3 ] [ 4 ] Due to the high content of essential oils in leaves (1–2.5%), especially menthol , mint tea is popular for its curative effects.
The kind of honey made from when bees harvest off the honeydew of sap-eating insects is marked as honeydew honey or forest honey. It is notably darker and more viscous than typical honey. Honeydew honey typically contains more melezitose. It is prized in parts of Europe and New Zealand. [20] [21] Canning jar containing honeydew honey
A dessert made with milk, cheese solids and flour. It is deep-fried and soaked in sugar water flavored with green cardamom, saffron and roses. Gulha: South Asia: A popular snack in Maldives. [3] Ham chim peng: Guangdong, China: A Chinese fried bread 咸煎饼 that is similar to the doughnut in texture, its batter includes five spice powder.
German eggnog, called "biersuppe", is made with beer. "Eierpunsch" is a German version of eggnog made with white wine, eggs, sugar, cloves, tea, lemon or lime juice and cinnamon. [19] Another recipe dating from 1904 calls for eggs, lemon juice, sugar, white wine, water and rum. In Iceland, eggnog "is served hot as a dessert." [7]