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Romanée-Conti, among the world's most expensive wines, is made from Pinot noir. Pinot noir (French: [pino nwaʁ] ⓘ), also known as Pinot nero, is a red-wine grape variety of the species Vitis vinifera. The name also refers to wines created predominantly from Pinot noir grapes. The name is derived from the French words for pine and black.
Aloxe-Corton wine (French pronunciation: [alɔs kɔʁtɔ̃]) is produced in the communes of Aloxe-Corton and Ladoix-Serrigny in Côte de Beaune of Burgundy. The appellation d'origine contrôlée (AOC) Aloxe-Corton may be used for red and white wine with respectively Pinot noir and Chardonnay as the main grape variety. The production consists of ...
Pinot Meunier (French pronunciation: [pino mønje] ⓘ), also known as Meunier or Schwarzriesling (German: [ˈʃvaʁt͡sˌʁiːslɪŋ] ⓘ), is a variety of red wine grape most noted for being one of the three main varieties used in the production of Champagne (the other two are the red variety Pinot noir and the white Chardonnay). Until ...
The Romanée-Conti vineyard Vineyard marker on the wall of the Romanée-Conti vineyard A bottle of Romanée-Conti 1975. Note the text "Monopole" on the bottle.Romanée-Conti is an Appellation d'origine contrôlée (AOC) and Grand Cru vineyard for red wine in the Côte de Nuits subregion of Burgundy, France, with Pinot Noir as the primary grape variety.
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Chardonnay, Pinot Noir, Merlot, Pinot Gris, Riesling: Owned Seeger Vineyard: Niagara Peninsula: Niagara River: 120 acres (49 ha) Chardonnay, Riesling, Pinot Noir, Cabernet Franc, Gamay, Vidal: Includes Inniskillin's original 1974 vineyard, which was sold to the Seeger family in 1977 Klose Vineyard: Niagara Peninsula: Niagara River: 15 acres (6. ...
Recent DNA fingerprinting suggests that it is a cross between Gouais blanc and Pinot, the same ancestry as Chardonnay. The name Auxerrois blanc has been used as a synonym for Chardonnay in the Moselle region in France, which may explain why there is also a longer name (Auxerrois Blanc de Laquenexy) for the grape variety.
Vitis labrusca. Ampelography (ἄμπελος, "vine" + γράφος, "writing") is the field of botany concerned with the identification and classification of grapevines, Vitis spp. Traditionally this has been done by comparing the shape and colour of the vine leaves and grape berries; more recently the study of vines has been revolutionised by DNA fingerprinting.