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  2. Agaricus bisporus - Wikipedia

    en.wikipedia.org/wiki/Agaricus_bisporus

    A. bisporus mushrooms are 92% water, 3% carbohydrates, 3% protein, and contain negligible fat (table). In a reference amount of 100 g (3.5 oz), raw white mushrooms provide 93 kilojoules (22 kilocalories) of food energy and are an excellent source (20% or more of the Daily Value, DV) of the B vitamins riboflavin, niacin, and pantothenic acid ...

  3. Mushroom - Wikipedia

    en.wikipedia.org/wiki/Mushroom

    The standard for the name "mushroom" is the cultivated white button mushroom ... In a 100 grams (3.5 ounces) amount, raw mushrooms provide 22 calories and are ...

  4. Amanita muscaria - Wikipedia

    en.wikipedia.org/wiki/Amanita_muscaria

    The stipe is white, 5–20 cm (2–8 in) high [30] by 1–2 cm (1 ⁄ 2 –1 in) wide, and has the slightly brittle, fibrous texture typical of many large mushrooms. At the base is a bulb that bears universal veil remnants in the form of two to four distinct rings or ruffs.

  5. Agaricus - Wikipedia

    en.wikipedia.org/wiki/Agaricus

    Agaricus is a genus of mushroom-forming fungi containing both edible and poisonous species, with over 400 members worldwide [2] [3] and possibly again as many disputed or newly-discovered species.

  6. Edible mushroom - Wikipedia

    en.wikipedia.org/wiki/Edible_mushroom

    It is an edible basidiomycete mushroom native to grasslands in Europe and North America. As it ages, this mushroom turns from small, white and smooth to large and light brown. In its youngest form, it is known as the 'common mushroom', 'button mushroom', 'cultivated mushroom', and 'champignon mushroom'.

  7. Agaritine - Wikipedia

    en.wikipedia.org/wiki/Agaritine

    A. bisporus, also known as the common button mushroom, is of particular socio-economic importance in developed countries. [4] Agaritine content varies between individual mushrooms and across species. [2] Agaritine content (% fresh weight) in raw Agaricus bisporus, for example, ranges from 0.033% to 0.173%, with an average of 0.088%. [5]

  8. Shiitake - Wikipedia

    en.wikipedia.org/wiki/Shiitake

    The shiitake (/ ʃ ɪ ˈ t ɑː k eɪ, ˌ ʃ iː ɪ-,-k i /; [1] Japanese: [ɕiꜜːtake] ⓘ Chinese/black mushroom or Lentinula edodes) is a macrofungus native to East Asia, which is cultivated and consumed around the globe.

  9. Agaricaceae - Wikipedia

    en.wikipedia.org/wiki/Agaricaceae

    The common "button mushroom", Agaricus bisporus, is the most widely cultivated edible mushroom. Agaricus blazei is a well-known medicinal mushroom used for a number of therapeutic and medicinal purposes. [11] [12] Several species are poisonous, such as some Lepiota, Agaricus sect. Xanthodermatei and Chlorophyllum species . [8]

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