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The Restaurant Marco Pierre White, London (1994–1995) Chapter One, Kent, England ... Zonfrillo and his family relocated to Melbourne around March 2020. [48]
In 1985, The Colonial Tramcar Restaurant became the first restaurant in Melbourne to ban smoking. The Colonial Tramcar Restaurant was a four-time winner of the coveted National Tourism Award (1984, 1988, 1992, and 1993).
This is a list of notable restaurant chains in Australia. A restaurant chain is a set of related restaurants with the same name in many different locations that are either under shared corporate ownership (e.g., McDonald's in the U.S.) or franchising agreements.
The Swagman Restaurant was a restaurant in Ferntree Gully, Melbourne, Australia, which opened in 1972 and was destroyed by fire in 1991. The restaurant was famous in Melbourne for its long-running television commercials, cabaret shows, and smorgasbord. The Swagman was located on Burwood Highway, Ferntree Gully. [1]
The Waiter's Restaurant is an Italian restaurant in Melbourne, Australia, described as a "Melbourne institution". [1] Founded in 1947 as the Italian Waiter's Club, it was initially a place for waiters (mainly of Italian and Spanish heritage) to have a meal, a drink and play cards after their work - in breach of the very strict liquor licensing laws in place at the time.
The Flower Drum was established by Gilbert Lau and opened on 26 May 1975. [5] The restaurant originally opened in a converted car park at 103 Little Bourke Street and took its name from the 1961 film, Flower Drum Song, a Rogers and Hammersein musical about expatriate Chinese and their life in America.
Leon Massoni sold his share of the restaurant to his partner George, and later owned restaurants including 'Ristorante Massoni' with his partner in business Pietro Grossi, the father of Guy who as of 1999 ran 'Grossi Florentino'. [7] George Tsindos ended a 50-year era by selling The Florentino to Italian Restaurant Melbourne CBD. [8]
Attica is a fine-dining restaurant in Melbourne, Australia, owned and operated by Ben Shewry.It has won several awards in Australia, and has been included in The World's 50 Best Restaurants since 2010.