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Crunchy pork-rind coated chicken tenders top gluten-free waffles made of cheesy eggs in these crazy delicious low-carb chicken and waffles. Get the Keto Crispy Chicken & Waffles recipe . Bryce Johnson
Here are a few things I learned when making this recipe for chicken tenders. Don't skip lightly breading the tenders . The little bit of flour left in the pan helped thicken up the sauce nicely.
Whether you’re 13 or 35, it’s an undeniable truth that chicken tenders are delicious . They’re salty, savory, juicy, crisp,...
Season with a generous pinch of salt and pepper. Add the chicken, cover and refrigerate for 2 to 4 hours. Line a baking sheet with a rack. Put the bread crumbs in a shallow dish. Working with one strip at a time, remove the chicken from the marinade, dredge it in the bread crumbs and transfer to the rack.
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Add Some Zest to Your Weekly Meals With These 60 Lemon Chicken Recipes View this post on Instagram A post shared by L O R R A I N E • E L L I O T T (@notquitenigella)
Set oven to 150 and grab a cookie sheet to place your tenders on after they are cooked to keep warm. Mix the dry ingredients in one bowl and the egg in another.