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  2. This is the healthiest pasta to eat if you're trying to lose ...

    www.aol.com/news/healthiest-pasta-eat-youre...

    Two ounces of 100% buckwheat noodles contain: ... A 2-ounce serving of red-lentil pasta has: 180 calories. 13 grams of protein. ... All types of pasta can be worked into a weight-loss diet, but ...

  3. 12 Best High-Protein Pasta Brands - AOL

    www.aol.com/lifestyle/12-best-high-protein-pasta...

    Nutrition (Per 2-ounce dry serving): Calories: 190 Fat: 3 g (Saturated fat: 0 g) Sodium: 20 mg Carbs: 35 g (Fiber: 5 g, Sugar: 1 g) Protein: 11 g. Banza seems to have led the way in the world of ...

  4. 25 High-Fiber, High-Protein Pasta Recipes - AOL

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    These delicious pasta recipes are packed with at least 15 grams of protein and 6 grams of fiber per serving to help you feel full ... High-Protein Pasta Recipes. Camryn Alexa Wimberly. December 10 ...

  5. Table of food nutrients - Wikipedia

    en.wikipedia.org/wiki/Table_of_food_nutrients

    Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1] As foods vary by brands and stores, the figures should only be considered estimates, with more exact figures often included on product labels.

  6. Protein-sparing modified fast (diet) - Wikipedia

    en.wikipedia.org/wiki/Protein-sparing_modified...

    The concept of "protein-sparing modified fast" (PSMF) was described by George Blackburn in the early 1970s as an intensive weight-loss diet designed to mitigate the harms associated with protein-calorie malnutrition [8] and nitrogen losses induced by either acute illness or hypocaloric diets in patients with obesity, in order to adapt the patient's metabolism sufficiently to use endogenous fat ...

  7. Balance Bar - Wikipedia

    en.wikipedia.org/wiki/Balance_bar

    Balance Bar, sometimes styled as balance bar, is the brand name of a nutritional energy bar based on the 40-30-30 dietary principle, that is, a diet containing 40% carbohydrate, 30% protein and 30% dietary fat. The 40-30-30 nutritional philosophy was popularized by Dr. Barry Sears, a biochemist, and later expounded in his Zone diet books.

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