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2. I follow the Mediterranean diet. Here are 16 groceries I love ...

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   I keep Tuscan Garden marinated artichoke hearts in my pantry to dress up salads and pizzas. ... I use Priano's balsamic vinegar to make a Mediterranean-inspired salad dressing, combining high ...

3. Fast, Easy Recipes for Your $5 Costco Rotisserie ... - AOL

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   Buy: Romaine hearts, marinated artichoke hearts, pickled vegetables, fresh mozzarella, Olive Garden Italian dressing You can really let your creativity go wild in an antipasto salad, and Costco ...

4. The $1.29 Trader Joe’s Find So Good I Buy 6 at a Time - AOL

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   Since artichokes are a lot of work to prepare, marinated 'chokes make a great alternative. Brined in a zesty blend of olive oil, vinegar, garlic, and herbs, Trader Joe's Marinated Artichokes On ...

5. TODAY’s 20 most popular recipes of 2024 — from Jennifer ...

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   Inspired by the flavors and ingredients used in an Italian pasta salad, this tuna sandwich features basic pantry ingredients like marinated artichokes, capers, roasted red peppers and Calabrian ...

6. Help! I Bought Too Much Spinach—Here’s The List Of ... - AOL

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   Roasted Cauliflower Salad. The roasted cauliflower here is perfectly spiced with just a little bit of heat, and the creamy avocado dressing helps balance everything out. This salad good enough to ...

7. List of salads - Wikipedia

   en.wikipedia.org/wiki/List_of_salads

   Green salad usually topped with dried cherries, blue cheese, and a vinaigrette salad dressing. Mimosa salad: Russia: Fish, egg and cheese salad Canned fish, hard boiled eggs, cheese, onion, with mayonnaise. Mushroom salad [26] Finland: Mushroom salad Fresh or salted mushrooms, onion, crème fraîche or smetana. Nam khao: Laos: Meat salad

8. Marination - Wikipedia

   en.wikipedia.org/wiki/Marination

   Ceviche – dish of marinated raw fish; Saikyoyaki – a method of preparing fish in traditional Japanese cuisine by first marinating fish slices overnight in a white miso paste from Kyoto called saikyo shiro miso; Vinaigrette – sauce made from oil and vinegar and commonly used as a salad dressing

9. Vinaigrette - Wikipedia

   en.wikipedia.org/wiki/Vinaigrette

   It is used most commonly as a salad dressing, [1] but can also be used as a marinade. Traditionally, a vinaigrette consists of 3 parts oil and 1 part vinegar mixed into a stable emulsion , but the term is also applied to mixtures with different proportions and to unstable emulsions which last only a short time before separating into layered oil ...